Saute Cook

Piesanos Stone Fired Pizza is a well-established and growing restaurant chain known for its vibrant, welcoming atmosphere and passion for delivering exceptional dining experiences. As a company, Piesanos prides itself on fostering a team-oriented environment filled with fun, diverse, and hardworking individuals who operate under their core values encapsulated in the phrase "Do it R.I.G.H.T.!" These values guide each team member to contribute positively toward the company’s mission of providing customers with a GREAT dining experience from beginning to end. Piesanos Stone Fired Pizza not only emphasizes operational excellence and customer satisfaction but also values its employees by recognizing and rewarding outstanding performance, promoting a high-performance culture where everyone feels valued and empowered.

The company offers a range of opportunities for career growth and development, making it an exciting workplace for individuals who want to thrive within a continuously expanding organization. At Piesanos, they maintain high standards of professionalism and teamwork, encouraging employees to grow alongside the business and excel in their roles. They provide flexible scheduling options accommodating both part-time and full-time employees, which exemplifies their commitment to work-life balance. Their compensation is competitive, offering hourly rates between $16.00 and $18.00 depending on experience, along with insurance benefits for qualifying team members and employee discounts at all restaurant locations. Leadership training and continuous professional development opportunities are also part of the employee experience at Piesanos, helping team members build skill sets that boost their career trajectories.

As a Saute Cook at Piesanos Stone Fired Pizza, you will play a vital role in the kitchen team by ensuring food is prepared to the highest standards. This position is perfect for individuals who thrive in a fast-paced environment and can manage multiple tasks simultaneously while maintaining quality and presentation. The Saute Cook is responsible for cooking and preparing a variety of dishes per established recipes and specifications while adhering to strict food handling safety and sanitation protocols. This role demands a strong sense of urgency, adaptability, and an eye for detail, as well as the ability to maintain a clean and organized workspace throughout each shift. Saute Cooks represent Piesanos by providing professional, attentive service that contributes to a positive atmosphere in the kitchen and the wider restaurant.

The ideal candidate will have a solid understanding of menu items to address any queries from servers or bartenders, including questions related to food allergies. Attention to proper cooking techniques, adherence to recipes, and presentation standards are essential to succeed in this role. Additionally, the Saute Cook will help ensure the kitchen is stocked, clean, and ready to operate smoothly by completing all running and end-of-shift side work such as sweeping and mopping as necessary, contributing to overall operational efficiency. Reasonable accommodations are available to enable individuals with disabilities to perform the essential functions of this role, reflecting Piesanos' commitment to inclusivity and equal opportunity. This full-time position presents an excellent opportunity for those looking for a dynamic work environment that supports career advancement within the hospitality industry.