Sauté Cook

This opportunity is with a prestigious country club located in Cincinnati, OH, known for its exceptional dining experiences and outstanding member services. The club boasts an inviting atmosphere where tradition meets excellence, catering to a diverse membership base with various events such as weddings, golf outings, and exclusive member gatherings. As a leading culinary establishment within the private club industry, it emphasizes high standards of food preparation and presentation, careful attention to customer service, and a collaborative work environment among its staff.

The Sauté Cook position plays a pivotal role within the club's culinary team. This part-time role offers a competitive wage ranging from $17.00 to $21.00 per hour, reflecting the importance of skilled cooking talent to the club's continued success. Working primarily during the à la carte service at the sauté station, the cook contributes to a dynamic kitchen that frequently hosts banquets, special club events, and interactive action stations such as carving, pasta, and grilling setups. These stations deliver customized, live cooking experiences that enhance member engagement and offer variety to the menu.

The Sauté Cook is entrusted with preparing and cooking menu items adhering to the club's meticulous quality, consistency, and presentation guidelines. The role demands efficiency and organizational skills, particularly during peak service hours where timely and precise execution of dishes is paramount. Beyond line cooking, the position requires adaptability to assist with other operations including banquet food preparation and live service action stations, ensuring that all events run smoothly and members’ expectations are consistently met. Interaction with club members and guests at attended stations is conducted with professionalism, reflecting the club’s dedication to exemplary member service.

The role involves comprehensive station management tasks, including daily prep work such as making sauces, chopping vegetables, preparing proteins, and garnishing. Maintaining ideal stock levels and communicating effectively with kitchen leadership about inventory needs or shortages are crucial for uninterrupted service. Additionally, diligent adherence to cleanliness and sanitation protocols is expected to maintain a safe and hygienic kitchen environment that complies with all health and safety regulations.

As a key member of the culinary team, the Sauté Cook works collaboratively with kitchen staff and management to ensure a seamless flow of operations. Being flexible and willing to assist across multiple stations is essential in this fast-paced environment. The position requires a resilient attitude, physical stamina for prolonged periods on feet, and the ability to lift moderate weights safely. Availability is required primarily from Wednesday through Sunday during evening shifts, with work typically starting between 3:00 PM and 5:00 PM and extending until after the kitchen closes between 8:30 PM and 10:30 PM due to cleanup and closing duties.

In summary, this role offers culinary professionals a chance to advance their skills in a high-end country club setting characterized by diverse service formats and a team-oriented culture. It is ideal for those who thrive in a structured yet busy environment, have a passion for food craftsmanship, and enjoy contributing to memorable dining experiences for an exclusive clientele. Candidates are also required to relocate to Cincinnati, OH, prior to beginning employment, underscoring the club's commitment to a dedicated and dependable team.