Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $21.00 - $25.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee meal discounts
Referral bonuses
flexible schedule
Career advancement opportunities

Job Description

13 Coins is a renowned upscale restaurant that has been serving the greater Seattle area for over 50 years. Known for its iconic status, 13 Coins offers a classic dining experience with a diverse menu prepared in a dynamic, exhibition-style kitchen. The restaurant prides itself on delivering high-quality dishes made with precision, consistency, and a keen focus on guest satisfaction. The setting is both inviting and lively, with a recommendation for guests to sit at the counter and witness the kitchen team in action, highlighting the transparency and pride 13 Coins has in its culinary operations. This establishment values tradition, quality, and a vibrant atmosphere that appeals to both locals and visitors alike, making it a staple in Seattle's dining scene.

The role of Line Cook at 13 Coins is an exciting opportunity for an enthusiastic and dependable individual to join a dedicated kitchen family. This full-time position offers competitive compensation ranging from $21.00 to $25.00 per hour, reflecting the importance of the role within the restaurant's operational framework. As a Line Cook, you will be responsible for preparing high-quality food items in accordance with strict recipe specifications and portion standards. This includes maintaining an organized, clean, and safe workstation that complies with all health codes and regulations. You will work in a high-volume, fast-paced environment where speed and precision are paramount, especially during peak service hours.

Collaboration is a key aspect of the role, requiring effective communication and teamwork with other kitchen staff to ensure smooth service and excellent guest experiences. A "guest-first" attitude is essential, as every dish prepared contributes to overall customer satisfaction. Additionally, you will perform various duties as assigned by the Kitchen Manager to support daily kitchen operations, reinforcing a flexible and team-oriented work culture.

At 13 Coins, there is a strong commitment to employee growth and success. New team members receive comprehensive initial training, followed by continuous one-on-one development sessions, ensuring employees feel supported and equipped to excel in their roles. The benefits package is robust, offering paid time off, holiday pay, medical, dental, vision, and life insurance plans, as well as employee meal discounts and referral bonuses. Flexible work schedules and clear opportunities for career advancement make this position not just a job, but a pathway to a rewarding culinary career. If you are passionate about cooking and want to become part of a legendary restaurant with a supportive and dynamic team, 13 Coins is the place to grow and succeed.

Job Requirements

  • High school diploma or equivalent preferred
  • Minimum of 2 years relevant kitchen experience
  • Ability to work in a fast-paced, high-volume environment
  • Strong communication and teamwork skills
  • Willingness to adhere to food safety and hygiene standards

Job Qualifications

  • Minimum of 2 years experience in a high-volume, fast-paced kitchen environment
  • Strong attention to detail and ability to work efficiently under pressure
  • Proven track record as a collaborative team player with a commitment to guest satisfaction

Job Duties

  • Prepare menu items according to exact recipe specifications and portion standards
  • Maintain a clean, organized, and safe workstation in compliance with health codes
  • Collaborate effectively with the kitchen team to ensure smooth service during peak hours
  • Demonstrate a guest-first attitude in all interactions and output
  • Perform additional duties as requested by the Kitchen Manager to support daily operations

Job Criteria

Experience

Mid Level (3-7 years)


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