Saute Cook

13 Coins is a renowned dining establishment located in the greater Seattle area, boasting over 50 years of history as an upscale restaurant. Known for its distinctive atmosphere and diverse menu, 13 Coins offers a unique dining experience centered around its dynamic, exhibition-style kitchen. This setup allows guests to observe the culinary team in action, especially when seated at the counter, highlighting the restaurant's commitment to transparency and quality in food preparation. The legacy of 13 Coins is built on delivering exceptional service alongside meticulously crafted dishes made from premium ingredients to satisfy a broad range of palates. The restaurant atmosphere combines traditional charm with a modern approach, making it a beloved destination for both locals and visitors. The establishment maintains a reputation for excellence, consistently drawing patrons who appreciate both the food and the attentive customer service that the team provides.

In its commitment to maintaining high standards, 13 Coins is currently seeking to expand its kitchen team by hiring a full-time Line Cook. This role is essential to ensuring the kitchen operates efficiently and delivers high-quality meals that adhere to the stringent recipe and portion control standards set by the restaurant. The employed candidate will bring enthusiasm and dependability, becoming an integral member of the kitchen family. The Line Cook position involves working in a fast-paced, high-volume environment where precision and speed are critical to sustaining smooth service during peak dining hours. Employees in this role are expected to maintain a clean and safe work environment while collaborating closely with colleagues to meet service demands. The restaurant offers competitive pay ranging from $21.00 to $25.00 per hour and emphasizes a guest-first mentality in all interactions. Moreover, 13 Coins prioritizes professional growth by offering comprehensive onboarding training and continuous one-on-one development to support team members’ success in their roles. This is an excellent opportunity for culinary professionals aiming to advance their careers within a respected and established Seattle dining institution.