Saute Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Benefits

competitive compensation
flexible scheduling
Hospitality training
Free Food
Career growth opportunities
ongoing training and development
Health Benefits: Medical, Dental and Vision available
Paid Time Off
401K with company match

Job Description

Berg Hospitality is an award-winning restaurant group founded in Houston, Texas, known for offering unique and high-end dining experiences across a variety of exceptional culinary concepts. With a strong reputation for excellence and a commitment to creating memorable moments for every guest, Berg Hospitality has established itself as a leader in the fine dining industry. The group prides itself on delivering not only outstanding food but also an unparalleled level of service driven by passion, precision, and innovation. Each restaurant within the group embodies a distinct ambiance and culinary style, yet all share a consistent dedication to quality and hospitality.Show More

Job Requirements

  • Minimum 5 years of experience
  • Passion for true hospitality
  • Devotion to best in class service and food
  • Integrity to do the right thing
  • Positive attitude with a smile
  • Curiosity to learn

Job Qualifications

  • Minimum of 5 years of experience in fine dining kitchens
  • Strong knowledge of sauté techniques and culinary practices
  • Ability to maintain high standards of food quality and presentation
  • Excellent communication and teamwork skills
  • Commitment to delivering best-in-class service
  • Positive attitude and willingness to learn
  • Basic understanding of inventory and kitchen operations

Job Duties

  • Prepare and cook sautéed dishes according to established recipes and standards
  • Ensure food quality and presentation meet fine dining expectations
  • Maintain cleanliness and organization of the sauté station
  • Assist in inventory management and stock rotation
  • Collaborate with kitchen staff to coordinate timely and efficient meal service
  • Adhere to food safety and sanitation guidelines
  • Participate in ongoing training and development sessions

Job Location

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