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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Training and Development
Job Description
Toscana Little Italy is a celebrated neighborhood Italian restaurant known for its authentic Italian culinary experiences and warm, inviting ambiance. Since its establishment, Toscana Little Italy has been dedicated to bringing the rich flavors of Italy to the local community, combining traditional recipes with fresh, quality ingredients. The restaurant prides itself on its commitment to excellence in both food and service, making it a beloved spot for locals and visitors who crave genuine Italian fare. With a team that values passion, creativity, and teamwork, Toscana Little Italy continues to uphold its reputation as a premier dining destination that celebrates the... Show More
Job Requirements
- Experience in scratch kitchens
- Excellent knife skills and proficiency in culinary techniques
- Strong organizational and discipline skills
- Reliable transportation to and from work
- Availability for advancement within the restaurant
- Servsafe food handler or managers license or other FL approved certification
- Able to lift at least 25 lbs and comfortable with prolonged standing
Job Qualifications
- Experience in scratch kitchens
- Italian cuisine is preferred but not required
- Excellent knife skills and proficiency in culinary techniques
- Strong organizational and discipline skills
- Self-starter with a proactive approach to tasks
- Reliable transportation to and from work
- Availability for advancement within the restaurant
- Servsafe food handler or managers license or other FL approved certification
Job Duties
- Stock ingredients
- Prepare and cook a variety of sautéed dishes and sauces with precision and excellence
- Ensure the highest quality and consistency in every dish served
- Collaborate with kitchen staff to maintain a smooth and efficient operation
- Adhere to all safety and hygiene standards in the kitchen
- Learn other positions on the line and be able to execute recipes and preparation as directed
- Able to lift at least 25 lbs and comfortable with prolonged standing
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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