Sauté Chef

Savannah, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k)

Referral program

Paid training

Job Description

Prime Hospitality Group, established in 2017, is a prominent leader in the hospitality industry, initially launching with five Ruth's Chris Steak House locations. Since then, they have expanded significantly, now operating twelve locations of this renowned global brand, making Prime Hospitality Group the largest franchise entity for Ruth's Chris Steak House. The company has broadened its portfolio by incorporating diverse food and beverage concepts as well as venturing into the hotel hospitality sector, thus forming a dynamic collection of service-oriented brands dedicated to excellence and guest satisfaction.

Prime Hospitality Group prides itself on its commitment to its Team Me... Show More

Job Requirements

high school diploma or g.e.d.
at least one year of kitchen experience
ability to work weekends, nights, and holidays
authorized to work in the united states
strong attention to detail
effective communication skills
physical ability to lift up to 50 pounds and stand for extended periods
flexibility to work in fast-paced environments
commitment to maintaining hygiene and safety standards

Job Qualifications

high school diploma or g.e.d.
a minimum of one year of experience in a kitchen environment
ability to follow detailed recipes and manage multiple tasks in a fast-paced environment
strong attention to detail and commitment to quality
effective communication and collaboration skills
capacity to understand diverse perspectives and demonstrate cultural sensitivity
problem-solving skills with a proactive attitude
serv safe certification preferred

Job Duties

arrive at work punctually and dressed in a clean, approved uniform
maintain professionalism and hygiene at all times
ensure all food products are seasoned, cooked, and presented to meet ruth's chris quality standards
complete station closing duties and assist in maintaining kitchen cleanliness
cultivate a supportive and communicative team environment
verify stock levels of all ingredients and supplies before shifts
prepare food following established recipe standards
adhere to all company standards and serve as a role model to team members
set up and maintain work station efficiently
ensure all dishes are prepared to company specifications
prioritize safety in the kitchen and report hazards immediately

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: