Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
We Wine. We Dine. We Build Careers! The Capital Grille is a renowned upscale restaurant known for its exceptional dining experience, masterfully prepared cuisine, and nurturing work environment that encourages growth and development. With a reputation for sophistication and commitment to quality, The Capital Grille offers an inviting atmosphere for both its guests and team members. This establishment prioritizes genuine hospitality, teamwork, and high standards of health and safety, creating a space where employees can thrive professionally while contributing to an unforgettable dining experience. The Capital Grille is dedicated to maintaining the highest safety and sanitation practices, ensuring the well-being of its team members and guests through rigorous standards of cleanliness and safety protocols.
The Capital Grille is currently seeking an experienced morning shift butcher and prep position to join their dynamic culinary team. This role offers variable pay depending on location, with competitive weekly wages. The position can be full-time or part-time, with pay ranging from $22.00 to $25.00 per hour. As a butcher and prep cook, the selected candidate will be responsible for preparing high-quality food items, adhering to recipe and presentation guidelines, and accommodating special guest requests. This role is essential in coordinating food orders to guarantee timely and efficient delivery of dishes while upholding stringent food safety and sanitation standards. Employees in this position play a crucial role in delivering the exceptional quality and service that define The Capital Grille.
Working with The Capital Grille means becoming part of a team that values professionalism, passion for cooking, and guest satisfaction. The restaurant offers distinctive advantages such as competitive pay, anniversary bonuses, paid sick leave, and comprehensive medical, dental, and vision insurance plans. Team members also benefit from multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan available after one year of employment for those 21 and over. This position operates on various shifts including day, evening, and night shifts, providing flexibility to accommodate different schedules. The Capital Grille is committed to creating a supportive and rewarding workplace where dedicated individuals can build lasting careers in the culinary arts.
The Capital Grille is currently seeking an experienced morning shift butcher and prep position to join their dynamic culinary team. This role offers variable pay depending on location, with competitive weekly wages. The position can be full-time or part-time, with pay ranging from $22.00 to $25.00 per hour. As a butcher and prep cook, the selected candidate will be responsible for preparing high-quality food items, adhering to recipe and presentation guidelines, and accommodating special guest requests. This role is essential in coordinating food orders to guarantee timely and efficient delivery of dishes while upholding stringent food safety and sanitation standards. Employees in this position play a crucial role in delivering the exceptional quality and service that define The Capital Grille.
Working with The Capital Grille means becoming part of a team that values professionalism, passion for cooking, and guest satisfaction. The restaurant offers distinctive advantages such as competitive pay, anniversary bonuses, paid sick leave, and comprehensive medical, dental, and vision insurance plans. Team members also benefit from multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan available after one year of employment for those 21 and over. This position operates on various shifts including day, evening, and night shifts, providing flexibility to accommodate different schedules. The Capital Grille is committed to creating a supportive and rewarding workplace where dedicated individuals can build lasting careers in the culinary arts.
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in butcher or prep cooking roles
- Valid food handler’s certification
- Ability to stand for extended periods
- Availability to work flexible shifts including mornings
- Physical ability to handle and lift heavy meat products
- Commitment to maintaining high health and safety standards
Job Qualifications
- Previous experience as a butcher or prep cook
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and presentation standards
- Strong attention to detail and organizational skills
- Ability to work effectively in a fast-paced team environment
- Excellent communication and interpersonal skills
- Flexibility to work different shifts including day, evening, and night
Job Duties
- Prepare high-quality food items according to recipe and presentation guidelines
- Accommodate special guest requests while maintaining quality standards
- Coordinate food orders to ensure timely and efficient delivery
- Uphold food safety and sanitation standards to ensure guest safety
- Maintain clean and sanitized work areas in compliance with health regulations
- Collaborate with kitchen and service staff to optimize workflow
- Monitor inventory and assist with storage and handling of meat products
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
