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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $28.00
Work Schedule
Day Shifts
Night Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) matching plan
Job Description
The Capital Grille is a renowned upscale dining establishment known for its exceptional service, masterfully prepared cuisine, and a sophisticated atmosphere that appeals to discerning guests. With a strong commitment to quality and hospitality, The Capital Grille has built a reputation for delivering an elevated dining experience that combines fine ingredients with impeccable presentation. This restaurant is dedicated to creating a nurturing work environment that fosters personal and professional growth for its team members.
Currently, The Capital Grille is seeking talented and passionate individuals to join their team as Sauté or Broiler Cooks. This role offers full-time and part-ti... Show More
Currently, The Capital Grille is seeking talented and passionate individuals to join their team as Sauté or Broiler Cooks. This role offers full-time and part-ti... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a professional kitchen preferred
- Ability to work flexible hours including weekends and holidays
- Strong understanding of food safety and sanitation
- Ability to stand for long periods
- Must be able to follow instructions accurately
- Legal authorization to work in the country
Job Qualifications
- Previous cooking experience preferred
- Knowledge of sauté and broiling techniques
- Ability to follow recipes and presentation standards
- Strong attention to detail
- Good communication and teamwork skills
- Willingness to work various shifts including day, evening, and night
- High school diploma or equivalent preferred
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining quality standards
- Coordinate food orders to ensure timely and efficient delivery
- Uphold proper food safety and sanitation standards
- Maintain clean and sanitized work environments
- Collaborate with kitchen staff and front-of-house teams
- Follow health and wellness protocols for team member safety
Job Criteria
Experience
No experience required
Job Location
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