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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
The Capital Grille is a renowned upscale steakhouse brand known for its exceptional dining experience, masterfully prepared cuisine, and a commitment to superior service in a comfortably sophisticated environment. With a reputation built on quality, The Capital Grille has established itself as a leading restaurant chain dedicated to delivering exquisite dishes, mostly focusing on high-end steaks and seafood. The company nurtures a workplace culture that values teamwork, professional growth, safety, and genuine hospitality, ensuring a rewarding environment for its staff and a memorable experience for its guests.\n\nThe role of a Saute9 or Broiler Cook at The Capital Grille is designed... Show More
Job Requirements
- High school diploma or equivalent
- Experience in high-volume cooking environments
- Open availability including Fridays, Saturdays, and Sundays
- Ability to stand for extended periods
- Strong communication skills
- Ability to follow detailed instructions
- Commitment to teamwork and guest satisfaction
Job Qualifications
- Previous experience as a saute or broiler cook in a high-volume restaurant
- Knowledge of food safety and sanitation standards
- Ability to work well in a team-oriented environment
- Strong attention to detail and presentation
- Effective time management skills
- Positive attitude and self-motivated approach to work
- Flexibility to work various shifts including weekends
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining high-quality standards
- Coordinate food orders to ensure timely and efficient delivery
- Ensure food safety and sanitation standards are upheld
- Maintain clean and sanitized work areas
- Collaborate with team members to support smooth kitchen operations
- Adhere to health and safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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