Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
The Capital Grille is a renowned upscale restaurant chain known for its elegantly crafted dining experiences and commitment to exceptional hospitality. Established as a staple in fine dining, The Capital Grille focuses on providing guests with masterfully prepared cuisine in a comfortably sophisticated environment. The restaurant prides itself on a nurturing work atmosphere that encourages professional growth, teamwork, and personal development. With a dedication to the highest safety and sanitation practices, The Capital Grille ensures a clean and safe environment for both its team members and guests, enhancing the overall dining experience.
We are currently seeking a full-time Sauté Cook for the PM shift who has a minimum of three years experience working in high-volume kitchen environments. This role is integral to ensuring that each dish prepared meets the exacting standards of The Capital Grille brand. The Sauté Cook will expertly prepare high-quality food items to order, meticulously following recipe and presentation guidelines to exceed guest expectations. This position requires a passion for culinary excellence and genuine hospitality, emphasizing teamwork and a commitment to delivering seamless service.
As a Sauté Cook at The Capital Grille, you will be responsible for accommodating special guest requests while maintaining consistent quality standards. You will coordinate food orders to guarantee timely and efficient delivery to the table, playing a critical role in the kitchen's operations. Additionally, upholding the highest standards of food safety and sanitation is paramount in this role to protect our guests' health and enhance their dining experience. Compensation for this position varies by location, with an hourly wage range from $20.00 to $23.00, reflecting the skill level and experience required for the role.
Beyond the rewarding culinary environment, The Capital Grille offers a comprehensive benefits package designed to support our team members both personally and professionally. These benefits include competitive weekly pay, anniversary pay, paid sick leave, and medical, dental, and vision coverage. Employees can also take advantage of multiple insurance options, wealth benefits, and flexible spending accounts. Additional perks include dining and other discounts, as well as a matching 401(k) plan available after one year of employment for those aged 21 and over. This role offers flexible schedules accommodating day, evening, and night shifts, with work performed in person.
We are currently seeking a full-time Sauté Cook for the PM shift who has a minimum of three years experience working in high-volume kitchen environments. This role is integral to ensuring that each dish prepared meets the exacting standards of The Capital Grille brand. The Sauté Cook will expertly prepare high-quality food items to order, meticulously following recipe and presentation guidelines to exceed guest expectations. This position requires a passion for culinary excellence and genuine hospitality, emphasizing teamwork and a commitment to delivering seamless service.
As a Sauté Cook at The Capital Grille, you will be responsible for accommodating special guest requests while maintaining consistent quality standards. You will coordinate food orders to guarantee timely and efficient delivery to the table, playing a critical role in the kitchen's operations. Additionally, upholding the highest standards of food safety and sanitation is paramount in this role to protect our guests' health and enhance their dining experience. Compensation for this position varies by location, with an hourly wage range from $20.00 to $23.00, reflecting the skill level and experience required for the role.
Beyond the rewarding culinary environment, The Capital Grille offers a comprehensive benefits package designed to support our team members both personally and professionally. These benefits include competitive weekly pay, anniversary pay, paid sick leave, and medical, dental, and vision coverage. Employees can also take advantage of multiple insurance options, wealth benefits, and flexible spending accounts. Additional perks include dining and other discounts, as well as a matching 401(k) plan available after one year of employment for those aged 21 and over. This role offers flexible schedules accommodating day, evening, and night shifts, with work performed in person.
Job Requirements
- Minimum three years of experience in a high-volume kitchen environment
- Ability to work full-time during the PM shift
- Strong commitment to maintaining food safety and sanitation standards
- Availability to work in person
- Willingness to accommodate flexible scheduling
- Physical ability to perform cooking duties in a fast-paced restaurant environment
Job Qualifications
- Minimum three years of experience in high-volume kitchen environments
- Proven ability to prepare sautéed dishes according to recipes and presentation standards
- Strong understanding of food safety and sanitation practices
- Excellent teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- Culinary degree or formal training preferred but not required
- Flexibility to work various shifts including days, evenings, and nights
Job Duties
- Prepare high-quality sautéed food items to order while following recipe and presentation guidelines
- Accommodate special guest requests ensuring consistent quality standards
- Coordinate with kitchen staff to support timely and efficient food delivery
- Maintain proper food safety and sanitation standards for guest health and safety
- Monitor inventory levels and communicate supply needs
- Assist in maintaining a clean and organized work environment
- Collaborate with team members to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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