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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Weekly competitive pay
Anniversary pay
Paid sick leave
Comprehensive medical coverage
Dental Insurance
vision coverage
Diverse insurance options
flexible spending accounts
Exclusive Dining Discounts
401(k) matching plan
Job Description
The Capital Grille is a renowned upscale restaurant chain known for offering a sophisticated dining experience that combines exceptional service with culinary excellence. Established as a leader in the fine dining industry, The Capital Grille has gained a reputation for its carefully curated menu, elegant atmosphere, and commitment to quality. With locations across numerous cities, the restaurant attracts discerning guests who appreciate the art of fine dining and the impeccable standards upheld in every aspect of the service. The team at The Capital Grille is dedicated not only to surpassing guest expectations but also to creating a positive and engaging... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a culinary or kitchen role
- ability to stand for extended periods and perform physically demanding tasks
- knowledge of food safety regulations and sanitation practices
- flexibility to work various shifts including evenings and weekends
Job Qualifications
- experience as a sauté or broiler cook or in a similar culinary role
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and presentation guidelines
- strong teamwork and communication skills
- attention to detail and high standards for food quality
- culinary training or certification is preferred but not required
Job Duties
- prepare exquisite dishes according to precise recipes and presentation guidelines
- accommodate special guest requests while maintaining high standards
- coordinate food orders efficiently to ensure timely delivery
- adhere strictly to food safety and sanitation protocols
- maintain a safe and sanitized kitchen environment
- collaborate with kitchen and service staff to enhance guest experience
- monitor food quality and consistency throughout service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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