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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $22.50
Work Schedule
Standard Hours
Benefits
Competitive weekly pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts
wealth benefits
flexible spending accounts
Job Description
The Capital Grille is a renowned upscale restaurant known for its sophisticated dining experience and exceptional service. As a leading establishment in the fine dining industry, The Capital Grille is committed to providing guests with high-quality meals crafted with precision and care. The restaurant offers a welcoming and professional atmosphere that encourages employee growth and development. It is recognized for maintaining high standards in food safety, sanitation, and guest satisfaction, making it a reputable destination for both dining and career advancement.
We are currently seeking a dedicated Sauté and Broiler Chef to join our culinary team. This role i... Show More
We are currently seeking a dedicated Sauté and Broiler Chef to join our culinary team. This role i... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen or culinary experience in a similar position
- ability to work flexible hours including evenings and weekends
- physical stamina to stand for long periods and handle kitchen equipment
- attention to detail and commitment to food quality
- ability to follow safety and sanitation protocols
- legal authorization to work in the country
Job Qualifications
- proven experience as a sauté and broiler chef or similar role
- strong knowledge of cooking techniques, especially sautéing and broiling
- ability to follow recipes and presentation standards closely
- excellent time management and coordination skills
- understanding of food safety regulations
- good communication and teamwork abilities
Job Duties
- prepare high-quality dishes according to recipes and presentation guidelines
- accommodate special guest requests
- coordinate food orders to ensure timely service
- maintain exceptional food safety and sanitation standards
- operate sauté and broiling equipment efficiently
- collaborate with kitchen staff to meet service demands
- ensure cleanliness and organization of work areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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