Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $22.50
Work Schedule
Standard Hours
Benefits
Competitive weekly pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts
wealth benefits
flexible spending accounts
Job Description
The Capital Grille is a renowned upscale restaurant known for its sophisticated dining experience and exceptional service. As a leading establishment in the fine dining industry, The Capital Grille is committed to providing guests with high-quality meals crafted with precision and care. The restaurant offers a welcoming and professional atmosphere that encourages employee growth and development. It is recognized for maintaining high standards in food safety, sanitation, and guest satisfaction, making it a reputable destination for both dining and career advancement.
We are currently seeking a dedicated Sauté and Broiler Chef to join our culinary team. This role is perfect for someone who is passionate about the art of cooking and eager to deliver outstanding culinary experiences. The successful candidate will be responsible for preparing high-quality dishes in line with our recipe and presentation guidelines, ensuring every dish that leaves the kitchen meets our stringent quality standards and delight guests. The role demands a high level of attention to detail, skill in working with sauté and broiling equipment, and the ability to accommodate special guest requests without compromising on quality.
As a Sauté and Broiler Chef at The Capital Grille, you will play a key role in coordinating food orders efficiently to guarantee timely service. You will uphold rigorous food safety and sanitation standards to protect our guests and team members. Working in this position means being part of a team that values professionalism, culinary expertise, and a commitment to excellence.
The Capital Grille offers competitive compensation starting at $16.00 and going up to $22.50 per hour, reflecting the skill and dedication required for this role. Employees benefit from weekly pay, anniversary pay, paid sick leave, and access to comprehensive medical, dental, and vision insurance options. Wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan after one year of employment further enhance the overall compensation package.
This position is ideal for culinary professionals who thrive in a fast-paced, quality-driven environment and are looking to build a rewarding career in an esteemed restaurant. Join The Capital Grille and be part of a team dedicated to culinary excellence where you can grow your skills and contribute to memorable dining experiences for our guests.
We are currently seeking a dedicated Sauté and Broiler Chef to join our culinary team. This role is perfect for someone who is passionate about the art of cooking and eager to deliver outstanding culinary experiences. The successful candidate will be responsible for preparing high-quality dishes in line with our recipe and presentation guidelines, ensuring every dish that leaves the kitchen meets our stringent quality standards and delight guests. The role demands a high level of attention to detail, skill in working with sauté and broiling equipment, and the ability to accommodate special guest requests without compromising on quality.
As a Sauté and Broiler Chef at The Capital Grille, you will play a key role in coordinating food orders efficiently to guarantee timely service. You will uphold rigorous food safety and sanitation standards to protect our guests and team members. Working in this position means being part of a team that values professionalism, culinary expertise, and a commitment to excellence.
The Capital Grille offers competitive compensation starting at $16.00 and going up to $22.50 per hour, reflecting the skill and dedication required for this role. Employees benefit from weekly pay, anniversary pay, paid sick leave, and access to comprehensive medical, dental, and vision insurance options. Wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan after one year of employment further enhance the overall compensation package.
This position is ideal for culinary professionals who thrive in a fast-paced, quality-driven environment and are looking to build a rewarding career in an esteemed restaurant. Join The Capital Grille and be part of a team dedicated to culinary excellence where you can grow your skills and contribute to memorable dining experiences for our guests.
Job Requirements
- high school diploma or equivalent
- previous kitchen or culinary experience in a similar position
- ability to work flexible hours including evenings and weekends
- physical stamina to stand for long periods and handle kitchen equipment
- attention to detail and commitment to food quality
- ability to follow safety and sanitation protocols
- legal authorization to work in the country
Job Qualifications
- proven experience as a sauté and broiler chef or similar role
- strong knowledge of cooking techniques, especially sautéing and broiling
- ability to follow recipes and presentation standards closely
- excellent time management and coordination skills
- understanding of food safety regulations
- good communication and teamwork abilities
Job Duties
- prepare high-quality dishes according to recipes and presentation guidelines
- accommodate special guest requests
- coordinate food orders to ensure timely service
- maintain exceptional food safety and sanitation standards
- operate sauté and broiling equipment efficiently
- collaborate with kitchen staff to meet service demands
- ensure cleanliness and organization of work areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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