Satellite Server

St. Jude Children's Research Hospital is a world-renowned pediatric treatment and research facility focused on catastrophic diseases in children. Founded with a mission to advance cures and means of prevention for pediatric catastrophic diseases through research and treatment, St. Jude has revolutionized the way childhood cancer and other life-threatening illnesses are treated across the globe. The hospital provides specialized pediatric care while conducting cutting-edge research that has improved survival rates dramatically. St. Jude is committed to ensuring that families never receive a bill for treatment, travel, housing, or food, emphasizing its dedication to patient care and family support.

The current opportunity is for a Satellite Server role within the food service department at St. Jude Children's Research Hospital. This position is integral to the daily operations of various satellite dining areas and the main cafeteria, ensuring that food preparation, presentation, and customer service meet the hospital's high standards. The Satellite Server is responsible for performing cold prep and pantry duties, preparing menu items according to standardized recipes, maintaining equipment safely, and serving guests courteously while adhering to food safety regulations. This role also involves cashier duties, handling transactions accurately and securely.

Scheduled from 10:45 a.m. to 7:15 p.m., Monday through Friday with rotating weekends, this position demands reliability and a commitment to excellence. The Satellite Server helps maintain the cleanliness and sanitation of work areas, operates foodservice equipment following department policies, and ensures proper food storage and temperature control to uphold safety and quality. Candidates will play a key part in creating a pleasant dining experience for hospital staff, patients, and visitors by providing prompt and courteous service, efficiently managing the serving line, and preparing service areas for daily operations including stocking and setting up supplies.

Candidates should possess at least a high school diploma or GED and preferably have one year of related experience in food preparation, cooking, or cashiering. Certification through an ANSI-accredited Food Handler Training program such as ServSafe is required within 30 days of hire and must be maintained throughout employment. Physically, the role involves standing, walking, occasional lifting up to 50 pounds, and adhering to safety regulations in a fast-paced dining environment.

Compensation for the Satellite Server position is estimated between $20.00 and $29.00 per hour, reflecting the complexity of duties and standards upheld by St. Jude. The hospital encourages applications from individuals committed to the vision of enhancing pediatric health through dedicated support roles like this vital food service position. Beyond competitive pay, St. Jude offers exceptional benefits designed to support employee well-being and professional growth, furthering its reputation as an employer of choice in the healthcare sector.