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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.75 - $16.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Education Assistance
Employee Discounts
Job Description
St. Jude Children's Research Hospital is a world-renowned pediatric treatment and research facility focused on catastrophic diseases in children. Founded with a mission to advance cures and means of prevention for pediatric catastrophic diseases through research and treatment, St. Jude has revolutionized the way childhood cancer and other life-threatening illnesses are treated across the globe. The hospital provides specialized pediatric care while conducting cutting-edge research that has improved survival rates dramatically. St. Jude is committed to ensuring that families never receive a bill for treatment, travel, housing, or food, emphasizing its dedication to patient care and family support.
The curren... Show More
The curren... Show More
Job Requirements
- High school diploma or GED
- one year of food preparation, cooking, and/or cashier experience preferred
- certification through ANSI accredited Food Handler Training Program required within 30 days of hire
- maintain current food handler certification throughout employment
- ability to stand and walk for extended periods
- ability to occasionally lift and/or move up to 50 pounds
- comply with all safety and health regulations
- maintain personal hygiene and dress code
- reliable attendance and punctuality
Job Qualifications
- High school diploma or GED
- one year of food preparation, cooking, and/or cashier experience preferred
- ServSafe Food Handler Training Certificate or equivalent ANSI accredited certificate required within 30 days of hire and maintained during employment
- ability to follow standardized recipes and department policies
- capable of operating cash register and managing financial transactions accurately
Job Duties
- Performs cold prep and pantry duties
- prepares menu items and serves in satellite services area
- maintains and safely uses equipment
- handles and stores food in a safe and sanitary manner
- operates cash register and maintains transaction accuracy
- maintains a clean and attractive work area
- performs other related duties as assigned or directed to meet department goals and objectives
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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