Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $29.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
Employee Discounts

Job Description

St. Jude Children's Research Hospital, located in Memphis, Tennessee, is a world-renowned pediatric research hospital dedicated to treating and curing catastrophic childhood diseases. Recognized as a Glassdoor Employee Choice Award winner and listed among the best places to work, St. Jude fosters a collaborative, positive, and supportive work environment. The hospital is committed to the growth and advancement of its employees, providing ample resources and encouragement to help each team member succeed in their respective roles. This commitment extends to its facilities services department, specifically within Food Services, where the hospital emphasizes a safe, efficient, and customer-focused approach to food preparation and service.

The Satellite Server role at St. Jude Children's Research Hospital is a part-time position, operating at 60% full-time equivalent (FTE) with a schedule of weekday evenings. This position is integral to supporting the hospital's daily food service operations, ensuring that high standards of food safety, quality, and service are maintained. The responsibilities include performing cold prep and pantry duties, preparing menu items according to standardized recipes, and serving customers courteously in satellite service areas. The role requires maintaining proper food handling, storage, and sanitation practices, as well as equipment upkeep and operational readiness. Servers are expected to operate cash registers accurately, manage financial transactions responsibly, and create an inviting eating environment by keeping service lines neat and orderly.

Beyond these duties, the Satellite Server plays a critical role in setting up various service areas, including preparing coffee, tea, juice, and other items, as well as managing inventory and supply requisitions in advance. The position demands adherence to food safety certifications, with a requisite ServSafe Food Handler Training Certificate to be obtained within 30 days of hire and maintained throughout employment. This job also requires physical capability, including regular standing, walking, occasional lifting of up to 50 pounds, and working in environments that may expose employees to moderate noise levels, extreme heat, and chemicals. Overall, this role offers a fulfilling opportunity to contribute directly to the positive experiences of patients, families, and staff at a hospital dedicated to pediatric health excellence, while also advancing one’s career in a reputable and supportive institution. The salary range is estimated between $20.00 and $29.00 per hour, reflective of experience and qualifications.

Job Requirements

  • High school diploma or GED
  • One year of food preparation, cooking, and/or cashier experience preferred
  • ServSafe Food Handler Training Certificate or equivalent ANSI accredited certification required within 30 days of hire
  • Ability to stand, walk, use hands to finger, handle, or feel frequently
  • Ability to lift and/or move up to 50 pounds occasionally
  • Ability to comply with federal, state, and local safety and health regulations
  • Ability to work in environments with moderate noise and occasional exposure to heat and chemicals

Job Qualifications

  • High school diploma or GED
  • One year of food preparation, cooking, and/or cashier experience preferred
  • ServSafe Food Handler Training Certificate or equivalent ANSI accredited certification required within 30 days of hire and maintained during employment

Job Duties

  • Perform cold prep and pantry duties following recipes for salads and cold sandwiches
  • Prepare meat, cheese, relish, cookies, and fruit trays
  • Prepare and serve menu items in short-order areas including sandwiches and charbroiled meats
  • Serve customers courteously and promptly in satellite service areas using portion control
  • Operate and maintain foodservice equipment safely and according to policy
  • Handle and store food in a safe and sanitary manner ensuring proper temperature control
  • Operate cash register including counting cash, processing transactions, and maintaining register security
  • Maintain cleanliness and sanitation of work and cafeteria areas
  • Prepare satellite service area daily including beverages, condiments, and menu signage
  • Maintain regular and predictable attendance

Job Criteria

Experience

Entry Level (1-2 years)


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