Satellite Market Supervisor - Purdue Retail Dining - Purdue - Retail Dining
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission deeply rooted in service and united by a shared purpose, Aramark strives to make a positive impact on employees, partners, communities, and the planet. The company promotes equal employment opportunity and inclusiveness, creating an environment where all employees can thrive without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. Aramark is committed to empowering its workforce by helping them develop new skills, pursue their passions, and reach their full potential in a supportive and dynamic workplace.
The role of Food Service Supervisor is a full-time position within Aramark's passionate Food Services Team. This job offers a unique opportunity to take a leadership role, work closely with a manager to coordinate and lead daily operations, oversee staff, and foster teamwork. The position demands a combination of operational oversight, food safety compliance, and staff mentorship. Food Service Supervisors are responsible for producing and maintaining work schedules, directing daily activities, ensuring food quality and safety, maintaining sanitary conditions in accordance with health and safety codes, inventory management, equipment maintenance, and employee development. This demanding role requires multitasking, strong organizational skills, and the ability to manage stress while resolving interpersonal situations effectively.
The Food Service Supervisor will also handle preparation and storage of food items, supervise and evaluate employees to promote growth and teamwork, manage food safety and temperature logs, conduct preventative maintenance, and maintain communication within the team and other departments. Occasional work during nights and weekends for catering events, cashier duties, and filling in for absent employees is expected. In this role, you will be instrumental in ensuring operational excellence and customer satisfaction, all while advancing your career in a fast-paced and supportive environment. Aramark values initiative, adaptability, and a commitment to quality, offering you the moment to step up your career and shine as a leader who ignites passion and pursues what matters most to you.
The role of Food Service Supervisor is a full-time position within Aramark's passionate Food Services Team. This job offers a unique opportunity to take a leadership role, work closely with a manager to coordinate and lead daily operations, oversee staff, and foster teamwork. The position demands a combination of operational oversight, food safety compliance, and staff mentorship. Food Service Supervisors are responsible for producing and maintaining work schedules, directing daily activities, ensuring food quality and safety, maintaining sanitary conditions in accordance with health and safety codes, inventory management, equipment maintenance, and employee development. This demanding role requires multitasking, strong organizational skills, and the ability to manage stress while resolving interpersonal situations effectively.
The Food Service Supervisor will also handle preparation and storage of food items, supervise and evaluate employees to promote growth and teamwork, manage food safety and temperature logs, conduct preventative maintenance, and maintain communication within the team and other departments. Occasional work during nights and weekends for catering events, cashier duties, and filling in for absent employees is expected. In this role, you will be instrumental in ensuring operational excellence and customer satisfaction, all while advancing your career in a fast-paced and supportive environment. Aramark values initiative, adaptability, and a commitment to quality, offering you the moment to step up your career and shine as a leader who ignites passion and pursues what matters most to you.
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to communicate effectively
- Ability to supervise and lead a team
- Knowledge of food safety standards and regulations
- Ability to work flexible hours including nights and weekends
- Basic math skills
- Ability to handle multiple tasks simultaneously
- Must complete sanitation training prior to or during first year
- Strong attention to detail
- Proven problem-solving skills
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- Direct daily activities
- Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- Ensure that food items are stored in a safe, organized, and hazard-free environment
- Maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- Maintain a sanitary department following health and safety codes and regulations
- Maintain accurate inventory on a weekly basis
- May prepare orders as needed to ensure accurate production for location
- Supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train/mentor other food service workers
- Maintain logs on all maintenance required on equipment within the department
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- Perform preventative maintenance checklist
- Recommend replacement of existing equipment to meet needs of facility
- Proficiency in multi-tasking
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- Must fill in for absent employees at location, as necessary
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- Be able to work occasional night and weekend catered events
- Attend food service meetings with staff
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
- May perform cashier duties as the need arises
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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