You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Danbury Public Schools logo

SATELLITE CASHIER/MANAGER - SCHOOL LUNCH PROGRAM

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $21.52
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan

Job Description

Pembroke Elementary School is a dedicated educational institution committed to providing a nurturing and supportive environment for children in the community. As part of its comprehensive approach to education, the school places a strong emphasis on providing nutritious meals to students through its well-managed lunch program. The school cafeteria serves as a crucial hub where students receive balanced meals that contribute to their overall health and learning readiness. The position available is within this lunch program and plays an essential role in maintaining the quality and smooth operation of the cafeteria services. The employment type for this role is part-time... Show More

Job Requirements

  • Ability to lift/unload food and supplies up to 30 pounds
  • ability to operate kitchen equipment safely
  • good communications skills and the ability to follow verbal and written instructions
  • maintain a neat personal appearance and good hygiene

Job Qualifications

  • High school diploma or GED
  • experience handling cash
  • ability to possess a Qualified Food Operator Certificate
  • must have working knowledge of basic math applications and computation skills

Job Duties

  • Prepare food production schedule or follows those provided by supervisor
  • cooks a variety of food following a standardized recipe and methods preparation
  • schedules food preparation so that items such as vegetables and other cooked foods are prepared in small batches continuously throughout the serving period
  • estimates food requirements and controls serving portions, eliminating waste and leftovers
  • apportions food in accordance with yield specified in standardized recipes
  • instructs and supervises kitchen workers involved in food preparation
  • checks equipment and cooking areas often to make sure safety and sanitation requirements are maintained

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: