Sartén Restaurant- PM Host/Greeter

Pacific Hospitality Group is a family-focused hospitality company dedicated to long-term growth and sustainable value creation. As an owner/operator organization, Pacific Hospitality Group emphasizes a hands-on approach to managing its portfolio of properties, which allows the company to deliver memorable experiences to guests while offering meaningful opportunities for team members. With a strong commitment to integrity, compliance, and principled entrepreneurship, the company fosters an environment where employees feel respected, fulfilled, and valued. The organization is guided by its core values including customer focus, humility, respect, and continuous change, all of which underpin its vision to enrich people’s lives, contribute to communities, and honor God in all their endeavors. This full-time position offers individuals the chance to join a team that prioritizes sustainable growth and long-term career development within the hospitality industry.

The role of the Restaurant Host/Hostess is pivotal to the guest experience as the primary point of contact for visitors upon arrival. This position is responsible for creating a welcoming atmosphere, managing seating arrangements efficiently, and ensuring smooth operations throughout service periods. The Restaurant Host/Hostess must demonstrate professionalism, excellent interpersonal communication, and a positive attitude while managing reservation systems and assisting with guest inquiries. This role also involves coordinating with restaurant staff, managing waitlists, and maintaining order at the host stand and lobby areas. The ideal candidate will be able to multitask effectively in a fast-paced hospitality environment, maintain composure during peak times, and contribute to the establishment’s overall customer service excellence. This position requires flexibility to work evenings, weekends, and holidays to meet the needs of a busy dining operation. Candidates with basic computer skills, experience with reservation or point-of-sale systems, and strong organizational abilities are preferred. Physical demands include standing and walking for extended periods, moving throughout the restaurant, and occasional lifting of up to 20 pounds. This role offers an excellent opportunity for individuals seeking growth and experience in the hospitality industry with a respected and growing company that values teamwork and guest satisfaction.