Sartén Restaurant- AM Server Assistant

Pacific Hospitality Group is a distinguished hospitality company that embraces an owner/operator model to deliver exceptional value to investors and team members alike. Known for its family-oriented culture, Pacific Hospitality Group is dedicated to long-term property holdings, which allows for sustained growth and development of its business and workforce. With a vision centered on enriching lives by creating memorable experiences, contributing actively to local communities, and honoring faith-based principles, the company fosters a workplace built on integrity, compliance, and respect. Their guiding principles emphasize integrity, value creation, principled entrepreneurship, customer focus, knowledge, humility, and fulfillment, ensuring that every interaction and operation aligns with these core values. The company’s commitment to long-term value creation and sustainable growth positions it as a reputable entity within the hospitality sector, offering employees a meaningful career path within a supportive environment.

The Server Assistant (Busser) role at Pacific Hospitality Group is integral to maintaining the seamless operation of restaurant services. This position is designed to support servers and overall restaurant functionality by ensuring that dining areas are clean, tables are properly set, and guest needs are promptly met. The Server Assistant plays a critical role in enhancing guest satisfaction by contributing to an organized and welcoming dining environment. Responsibilities include assisting servers with service delivery, replenishing dining necessities such as water and condiments, maintaining guest areas’ cleanliness, and efficiently clearing and resetting tables. Beyond routine tasks, the Server Assistant also aids during busy service periods, supporting food runners and ensuring that guests have a positive experience from arrival to departure. The position demands excellent communication skills, flexibility to work various schedules including nights and weekends, and a willingness to uphold food safety and sanitation standards. Ideal candidates are those who thrive in fast-paced environments, demonstrate teamwork, and are eager to contribute to a customer-focused hospitality setting. Previous hospitality experience is preferred but not mandatory, opening opportunities to individuals enthusiastic about growing within the restaurant industry. Overall, this role offers a valuable introduction to restaurant operations within a respected company dedicated to its employees and guests.