Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Pacific Hospitality Group is a distinguished hospitality company that operates with an owner/operator mindset, offering a unique value proposition to both investors and team members. The company values a family-focused culture, emphasizing long-term business holds that foster growth for both the enterprise and its employees. With a commitment to enriching lives, Pacific Hospitality Group delivers memorable experiences, supports community initiatives, and integrates spiritual values by honoring God in all its endeavors. The organization operates within the hospitality industry, providing lodging and dining solutions that promote customer satisfaction and sustainable business practices. Their guiding principles include integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, adaptability to change, humility, respect, and fulfillment. These values underscore every aspect of their operations and employee engagement.
The role of Restaurant Host/Hostess at Pacific Hospitality Group is pivotal within the hospitality team, tasked with creating positive first and last impressions for guests in their dining establishments. This position is key to ensuring excellent customer service by delivering a warm welcome, managing reservations and seating, and maintaining smooth restaurant operations. The Restaurant Host/Hostess acts as the primary point of contact, efficiently handling guest flow, coordinating seating arrangements, and addressing guest inquiries or concerns. This role requires strong interpersonal and multitasking skills, the ability to operate effectively in a fast-paced environment, and a commitment to upholding company policies and service standards. The position also supports restaurant staff through light administrative and service duties, thereby contributing to an overall exceptional dining experience. Employment in this role typically involves flexible scheduling, including evenings, weekends, and holidays, reflecting the dynamic nature of hospitality work. Through consistent professionalism and customer-focused service, the Restaurant Host/Hostess helps to sustain Pacific Hospitality Group's mission of providing enriching and memorable experiences to all guests.
The role of Restaurant Host/Hostess at Pacific Hospitality Group is pivotal within the hospitality team, tasked with creating positive first and last impressions for guests in their dining establishments. This position is key to ensuring excellent customer service by delivering a warm welcome, managing reservations and seating, and maintaining smooth restaurant operations. The Restaurant Host/Hostess acts as the primary point of contact, efficiently handling guest flow, coordinating seating arrangements, and addressing guest inquiries or concerns. This role requires strong interpersonal and multitasking skills, the ability to operate effectively in a fast-paced environment, and a commitment to upholding company policies and service standards. The position also supports restaurant staff through light administrative and service duties, thereby contributing to an overall exceptional dining experience. Employment in this role typically involves flexible scheduling, including evenings, weekends, and holidays, reflecting the dynamic nature of hospitality work. Through consistent professionalism and customer-focused service, the Restaurant Host/Hostess helps to sustain Pacific Hospitality Group's mission of providing enriching and memorable experiences to all guests.
Job Requirements
- Ability to stand and walk for extended periods
- ability to move throughout the restaurant frequently
- occasional lifting of up to 20 pounds
- ability to work in a fast-paced hospitality environment
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- professional appearance and positive attitude
- strong organizational and multitasking abilities
- basic computer skills and experience with reservation or POS systems preferred
- ability to remain calm and courteous during busy service periods
- ability to work flexible schedules, including evenings, weekends, and holidays
Job Duties
- Greet all guests promptly with a friendly, professional, and welcoming demeanor
- manage reservations, waitlists, and walk-in guests efficiently
- escort guests to tables and provide menus
- communicate estimated wait times accurately and professionally
- thank guests upon departure and invite them to return
- respond to guest inquiries regarding restaurant services, menu offerings, and hotel amenities when applicable
- assist with guest concerns and notify management of any service issues
- coordinate seating assignments to maximize guest satisfaction and operational efficiency
Job Criteria
Experience
No experience required
Job Location
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