Santa Maria - Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
team environment
training provided
employee discount

Job Description

Angry Chickz is a vibrant and dynamic restaurant known for its fast-paced environment and commitment to delivering high-quality, flavorful food to its guests. As a beloved establishment in the food service industry, Angry Chickz prides itself on exceptional customer service and maintaining a welcoming atmosphere. The restaurant operates with a focus on teamwork, efficiency, and culinary excellence, ensuring every guest leaves satisfied. The company nurtures an environment where employee growth and training are prioritized, enabling staff to confidently work at various stations within the kitchen. Angry Chickz values dedication and a strong work ethic, offering employees the opportunity to develop their skills in different culinary techniques and food preparation methods.

Joining Angry Chickz as a Crew Member means becoming an integral part of a team that creates positive dining experiences through outstanding food quality and excellent customer service. This role involves hands-on food preparation, adherence to strict safety and sanitation standards, and collaborating with fellow team members to meet and exceed guest expectations. Employees receive comprehensive training to master many aspects of kitchen operations such as frying, cash handling, food seasoning, breading, and expedition. The position requires adaptability and a keen attention to detail to maintain the high culinary standards Angry Chickz is known for.

The Crew Member position at Angry Chickz is designed for individuals who are passionate about food, teamwork, and delivering a memorable dining experience. Employees in this role participate actively in maintaining the cleanliness and organizational standards of the kitchen, facilitate smooth food preparation, and support specific dietary needs when required. The role demands physical stamina, the ability to follow complex instructions, and effective communication skills. Party to an inclusive and supportive work culture, Crew Members thrive on the diversity of tasks and the fast-paced rhythm of the kitchen environment.

This is a paid, hourly role with varying shifts including early mornings, evenings, weekends, and holidays, reflecting the operational needs of the restaurant. Dress code includes wearing the Angry Chickz uniform and non-slip shoes as prescribed by safety guidelines. Physical demands are substantial and include long periods of standing and walking, frequent bending, lifting of items up to 40 pounds, and dexterous use of kitchen tools. Fluency in English is essential, while Spanish is beneficial but not mandatory, enabling wider communication within the team.

Overall, working as a Crew Member at Angry Chickz offers an exciting opportunity for those looking to gain valuable experience in a fast-food kitchen and build a career in food service. The restaurant fosters an environment where every member contributes to high standards of quality and customer satisfaction, with opportunities to develop a versatile skill set and be part of a passionate team dedicated to culinary excellence.

Job Requirements

  • High school diploma or equivalent
  • proven experience as a cook or similar role
  • knowledge of food handling procedures and food safety regulations
  • ability to work early mornings, evenings, weekends, and holidays
  • ability to stand and walk for extended periods
  • ability to lift and carry up to 40 pounds
  • ability to use hands to grasp kitchen tools
  • ability to read and speak English
  • ability to wear required uniform and non-slip shoes

Job Qualifications

  • Proven experience as a cook or similar role within a restaurant or food service setting
  • knowledge of food handling procedures and food safety regulations
  • ability to work well in a team environment and communicate effectively with colleagues
  • strong attention to detail and organizational skills
  • familiarity with various cooking methods and techniques
  • previous experience working in a fast-paced kitchen environment is advantageous
  • must be able to work early mornings, evenings, weekends, and holidays

Job Duties

  • Knowledge of company recipes and preparation
  • ensure food is prepared with care and of the best quality, flavor, and presentation
  • maintain sanitation, health, and safety standards in work areas
  • responsible for setup and sanitation of the stations on the line
  • maintain clean food preparation areas, cooking surfaces, and utensils
  • maintaining organization, proper labeling, and rotation of food products
  • operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
  • support the dietary department by following specific dietary requirements for meals
  • ability to work well in a team environment and communicate effectively with colleagues
  • strong attention to detail and organizational skills

Job Criteria

Experience

Mid Level (3-7 years)


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