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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
team environment
training provided
employee discount
Job Description
Angry Chickz is a vibrant and dynamic restaurant known for its fast-paced environment and commitment to delivering high-quality, flavorful food to its guests. As a beloved establishment in the food service industry, Angry Chickz prides itself on exceptional customer service and maintaining a welcoming atmosphere. The restaurant operates with a focus on teamwork, efficiency, and culinary excellence, ensuring every guest leaves satisfied. The company nurtures an environment where employee growth and training are prioritized, enabling staff to confidently work at various stations within the kitchen. Angry Chickz values dedication and a strong work ethic, offering employees the opportunity to develop... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a cook or similar role
- knowledge of food handling procedures and food safety regulations
- ability to work early mornings, evenings, weekends, and holidays
- ability to stand and walk for extended periods
- ability to lift and carry up to 40 pounds
- ability to use hands to grasp kitchen tools
- ability to read and speak English
- ability to wear required uniform and non-slip shoes
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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