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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Shift Differentials
Employee wellness programs
Career development opportunities
Job Description
Baton Rouge General is a reputable healthcare provider committed to delivering exceptional medical services and compassionate care to the community it serves. With a strong focus on patient well-being and safety, the hospital operates with a mission to improve healthcare outcomes by integrating innovative practices and highly skilled professionals. Baton Rouge General is recognized for its patient-centered approach and comprehensive healthcare services, including emergency care, surgical services, and specialized treatments. The institution prides itself on fostering a collaborative and supportive environment where multidisciplinary teams work together to ensure the best possible care for patients and their families.
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Job Requirements
- High school diploma or GED preferred
- Ability to maintain cleanliness and hygiene standards
- Ability to follow instructions and work under supervision
- Capability to work efficiently in a fast-paced environment
- Adherence to infection control, safety, and HIPAA protocols
- Physical ability to perform cleaning and kitchen duties
Job Qualifications
- High school diploma or GED preferred
- Previous food service experience is a plus, but not required
- Ability to maintain cleanliness, follow instructions, and work in a fast-paced environment
Job Duties
- Clean and sanitize work areas, equipment, and utensils following sanitary procedures
- Operate the dish machine and perform routine kitchen equipment cleaning
- Assist with food deliveries, storage, and restocking
- Sweep and mop floors, dispose of trash and recyclables safely
- Follow all infection control, safety, and HIPAA protocols
- Support team members in kitchen and food service areas as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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