Sanitation Tech MidCity Full-Time

Baton Rouge General is a reputable healthcare provider committed to delivering exceptional medical services and compassionate care to the community it serves. With a strong focus on patient well-being and safety, the hospital operates with a mission to improve healthcare outcomes by integrating innovative practices and highly skilled professionals. Baton Rouge General is recognized for its patient-centered approach and comprehensive healthcare services, including emergency care, surgical services, and specialized treatments. The institution prides itself on fostering a collaborative and supportive environment where multidisciplinary teams work together to ensure the best possible care for patients and their families.

As a Food Service Worker at Baton Rouge General, you will be an essential part of the hospital’s support team, directly contributing to the overall patient experience through the swift and efficient delivery of food services. This role involves maintaining a clean, sanitary, and safe environment within the food service areas, ensuring compliance with health and safety protocols, and assisting with meal preparation and distribution logistics. Your efforts will help provide nutritious meals to patients, staff, and visitors, which is crucial for patient recovery and well-being. The position is suited for dependable, service-oriented individuals who thrive in a fast-paced environment and are committed to supporting healthcare operations in a meaningful way.

The role includes responsibilities such as cleaning and sanitizing work areas, operating kitchen equipment including dish machines, assisting with food deliveries, and maintaining overall kitchen cleanliness and organization. Additionally, adherence to strict infection control, safety, and HIPAA protocols is mandatory to protect the health and privacy of all hospital occupants. The Food Service Worker collaborates closely with kitchen staff and food service teams to ensure seamless and efficient meal service, reinforcing the hospital’s dedication to excellence in patient care.

Baton Rouge General offers opportunities for growth and cross-training within its food service department, promoting career development alongside operational excellence. Employees benefit from a supportive workplace culture that values each member's role in achieving the hospital’s mission. The hospital provides competitive benefits and flexible shift options, creating an inclusive and rewarding work environment. Whether you are beginning your career in food service or looking to apply your previous experience in healthcare hospitality, this role offers a chance to make a genuine difference in the lives of patients while advancing your professional skills and knowledge.