Sanitation Supervisor

Corona, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $79,000.00 - $85,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Disability insurance

Employee assistance program

Job Description

Latitude 36 Foods is a prominent food manufacturing company located in Corona, California, specializing in producing high-quality food products while maintaining rigorous standards of safety and sanitation. The company operates within a dynamic production environment that demands a commitment to excellence, efficiency, and compliance with industry regulations. Latitude 36 Foods is dedicated to fostering a diverse and inclusive workplace where team members can thrive and contribute their unique skills and talents to the company's success. As a full-time exempt position with a flexible shift schedule, Latitude 36 Foods offers competitive compensation ranging from $79,000 to $85,000 per year, reflecting the importance of the role within the organization.

The Sanitation Supervisor at Latitude 36 Foods plays a vital leadership role within the Production and Sanitation Department. Reporting directly to the Production Manager, the incumbent is responsible for supervising and coordinating the sanitation team to ensure all food processing operations are carried out in a clean, safe, and compliant manner. This position is critical in upholding compliance with Good Manufacturing Practices (GMPs), FDA, USDA, Safe Quality Food (SQF) standards, and other applicable food safety regulations. The Sanitation Supervisor will manage daily sanitation activities, including cleaning production equipment, facility areas, and floors, while ensuring that all sanitation procedures are documented, monitored, and aligned with the company's policies and industry best practices.

This role requires not only strong supervisory and leadership skills but also expertise in process development, troubleshooting sanitation issues, and implementing continuous improvement initiatives to enhance sanitation efficiency and cost-effectiveness without compromising food safety. The ideal candidate will be dependable, results-oriented, and capable of motivating their team while maintaining strong communication with cross-functional teams such as Production, Quality Assurance, and Maintenance to align sanitation goals with overall operational objectives. The ability to manage sanitation schedules, chemical use, and regulatory inspections is essential, alongside a deep understanding of safety protocols to protect all employees within the operation.

Latitude 36 Foods values individuals who are highly organized, detail-oriented, and capable of fostering a culture of accountability and food safety compliance. The company encourages applicants who are willing to work flexible hours, including nights, weekends, and holidays when necessary, to meet business needs. Bilingual skills in English and Spanish are considered a plus, enhancing communication within a diverse workforce.

This role involves a variety of physical requirements such as standing, walking, bending, lifting up to 50 pounds, and working in varying environmental conditions. Latitude 36 Foods is committed to providing reasonable accommodations to enable individuals with disabilities to perform essential job functions effectively. Overall, the Sanitation Supervisor at Latitude 36 Foods is a critical contributor to the company’s commitment to food safety, quality, and operational excellence.

Job Requirements

Minimum 2-4 years related experience and/or training
Minimum 2-3 years of sanitation supervisory experience in a food processing or manufacturing environment
Experience with industrial sanitation equipment, chemical usage, safety protocols, sanitation audits and regulatory inspections
HACCP and SQF certifications preferred
FDA and/or USDA experience preferred
Ability to work nights, early morning, weekends, or holidays as required
Strong decision making and problem-solving skills
Strong supervisory and employee relations skills
Highly organized and detail oriented
Ability to lift up to 50 pounds
Ability to work in wet/dry and hot/cold environments
Ability to climb ladders and access machinery as needed
Willingness to work flexible shifts
Bilingual a plus

Job Qualifications

Minimum 2-4 years related experience and/or training
or equivalent combination of education and experience in food manufacturing or industrial sanitation procedures
Minimum 2-3 years of sanitation supervisory experience in a food processing or manufacturing environment
Experience with industrial sanitation equipment, chemical usage, safety protocols, sanitation audits and regulatory inspections
HACCP and SQF certifications are preferred
FDA and/or USDA experience or both are preferred
Dependable, hands-on team player who delivers results and ensures compliance with FDA MSS and supports USDA, as needed
Willing and able to work nights, early morning, weekends, or holidays as required for business needs
Previous hands-on experience with computerized inventory control systems using ERP or MRP
Strong analytical and both oral and written communication skills
Strong decision making and problem-solving skills, and well developed observational and analytical skills
Strong supervisory, administrative, and employee relations skills
Highly organized and great attention to detail
Outstanding team building and leadership skills, with a proven ability to motivate team efforts to accomplish goals
Bi-lingual (English and Spanish a plus)

Job Duties

Ensure Safety First is always practiced and observes and adheres to all job safety rules
Ensure the safety of all employees operating equipment through proper training on procedures, enforcement of safety rules, enforcement of proper documentation, and overall departmental safety
Ensures all employees are trained on procedures and monitors that standard operating procedures are being followed, while ensuring trainings are properly documented
Directs cleaning of equipment and work areas in a safe and efficient manner
Creates, maintains and updates Sanitation Standard Operating Procedures (SSOPs), as needed
Inspects facility premises for unsanitary practices and conditions
Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies
Interprets company policies to employees and train/enforces safety programs
Works closely with Production, Quality Assurance, and Maintenance teams to align sanitation efforts with operational goals
Maintains sanitation records in SF360 and develops KPI reports
Ability to troubleshoot sanitation-related issues and implement solutions effectively
Leads, mentors, and develops the sanitation team, fostering a culture of accountability, efficiency, and food safety
Oversee the safe and proper handling, storage, and use of cleaning chemicals, ensuring that all staff are trained and equipped to use them safely and effectively
Manages equipment and facility sanitation schedules in conjunction with the planning department
Manages employee schedules relevant to cleaning and sanitation requirements
Ensures the safety of all employees in the operation of equipment through proper training, enforcement of safety rules, documentation, and following proper procedures and GMP protocols
Adherence to good manufacturing practices and government standards in cooperation with the Quality Assurance department. Responsible for corrective action on food safety and quality problems
Develops and implements efficient cleaning schedules to minimize production downtime, and identifies opportunities to improve sanitation efficiency and reduce costs without compromising food safety
Confers with management, planning, and production personnel on sanitation problems, and recommends changes in equipment, lighting, ventilation, or work practices as part of continuous improvement
All other assignments, responsibilities, and projects as assigned by management