Sanitation Operations Manager

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. The company is deeply rooted in service and driven by a purpose to make a positive impact on its employees, partners, communities, and the planet. Aramark fosters an inclusive and diverse work environment, emphasizing equal employment opportunity and active participation from all team members. Known for serving millions of guests daily through innovative food and facility management solutions, Aramark is committed to empowering professional growth and talent development among its workforce.

At Aramark’s Flowers Bakery facility, the role of Sanitation Operations Manager takes center stage in maintaining the highest standards of cleanliness and food safety in a high-volume food production environment. The position involves overseeing all sanitation operations to ensure compliance with stringent food safety standards and regulatory requirements such as FDA, USDA, FSMA, HACCP, SQF, and BRC. This crucial leadership role drives continuous improvement efforts, ensuring the bakery operates as a safe, clean, and audit-ready facility at all times.

The Sanitation Operations Manager will lead and develop sanitation teams while fostering a strong culture of safety, accountability, and performance. This position requires collaboration with quality assurance and plant leadership to meet operational targets and support various audits, which underscore the company’s commitment to excellence and compliance. The manager is also responsible for monitoring sanitation schedules, equipment effectiveness, chemical usage, and inventory management to streamline operations effectively.

A noteworthy incentive includes a $3,000 sign-on bonus available after 30 days of employment, highlighting Aramark’s commitment to attracting top talent. The role demands a proactive approach to enforcing safety protocols, encouraging proper use of personal protective equipment (PPE), and implementing corrective actions promptly when incidents occur. Acting as the on-site liaison to Flowers Bakery, the sanitation manager ensures consistent and clear communication, promoting service delivery aligned with Aramark’s high standards.

Ideal candidates bring a bachelor’s degree in food science, microbiology, operations management, or a related field, complemented by substantial experience—typically three to five plus years—in sanitation or operations leadership within a food manufacturing or bakery setting. They demonstrate expert knowledge of food safety regulations and practical experience with sanitation chemicals, cleaning-in-place (CIP) systems, and industrial cleaning equipment. Strong leadership skills are essential to manage teams effectively in a dynamic production environment. Additionally, the ability to communicate fluently in both Spanish and English is preferred to facilitate clear and effective team interactions.

This role offers a unique opportunity to contribute to a globally recognized company while advancing a career in food safety and sanitation management. Aramark values adding individuals who not only meet qualifications but also exemplify a commitment to safety and quality in every aspect of their operational responsibilities. Join Aramark to be part of a purpose-driven workplace that fuels your professional passions and helps you realize your full potential while making a difference every day.