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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $115,000.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Paid Time Off
Autonomy
Supportive culture
Job Description
Willamette Valley Pie Company is a premier dessert manufacturer located in the Pacific Northwest, known for crafting high-quality, hand-crafted fruit pies that have become a staple in households across the region and beyond. Operating under the broader umbrella of Dessert Holdings, the company benefits from a national platform that supports its growth and operational excellence. This relationship enables Willamette Valley Pie Company to expand its manufacturing capabilities while maintaining its commitment to artisan quality and customer satisfaction. The company prides itself on its family-oriented culture, which emphasizes core values such as family first, grit, growth, and buy-in, fostering a supportive... Show More
Job Requirements
- Minimum of 5 years sanitation experience in food or beverage manufacturing
- At least 3 years leading sanitation teams
- Experience building or rebuilding sanitation programs
- Knowledge of SSOPs, GMPs, HACCP, and FSMA regulations
- Certification or experience with PCQI preferred
- Required experience with SQF, BRC, or equivalent GFSI standards
- Practical experience with environmental monitoring program and pathogen control particularly Listeria
- Bilingual English and Spanish preferred
- Ability to work flexible shifts including swing and graveyard
- Strong leadership and communication skills
Job Qualifications
- 5 plus years of sanitation experience in food or beverage manufacturing
- 3 plus years of team leadership experience
- track record of building or rebuilding a sanitation program
- working knowledge of SSOPs, GMPs, HACCP, FSMA
- PCQI preferred
- SQF, BRC, or equivalent GFSI experience required
- hands-on EMP design and pathogen control experience including Listeria control
- bilingual English/Spanish strongly preferred
- leadership qualities that demonstrate active engagement and teamwork
Job Duties
- Lead, hire, and develop the sanitation team including a written training matrix and progression paths
- Drive 100 percent on-time pre-op release to production every shift
- Own the Environmental Monitoring Program (Zone 1-4) end-to-end including sampling, trending, root cause analysis, and corrective action
- Build and improve SSOPs, CIP/COP cycles, and the Master Sanitation Schedule including readiness for the new pie line launching in 2027
- Lead sanitation efforts through SQF, FDA, and customer audits and manage closure of findings
- Partner closely with Quality, Maintenance, R&D, and Operations
- Provide hands-on leadership by engaging on the production floor and assisting the team as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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