Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $27.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Disability insurance
Life insurance
Job Description
St. Jude Children's Research Hospital, located in Memphis, Tennessee, is a world-renowned pediatric research institution dedicated to advancing cures and means of prevention for pediatric catastrophic diseases. Founded in 1962, St. Jude has grown into a premier research hospital that combines innovative medical treatments with compassionate patient care. The hospital is known for its groundbreaking research in cancer and other life-threatening diseases affecting children. St. Jude is committed to improving the lives of children everywhere and operates as a leading non-profit organization that relies on generous donations to fund its mission without charging families for treatment, travel, housing, or food.
The organization offers a promising career opportunity for a Full-Time Sanitation Attendant in their Food Services department. This position is based in Memphis, Tennessee, and requires 40 hours of work per week during weekday evening shifts. The Sanitation Attendant plays a critical role in maintaining the highest standards of cleanliness and sanitation within the hospital’s kitchen and dining areas across campus. This role supports the culinary and service staff directly by ensuring all food preparation and service areas are spotless, sanitized, and well-stocked with necessary service equipment such as dishes, pots, pans, and silverware.
The ideal candidate will be passionate about customer service and hospitality, demonstrating flexibility and eagerness to learn new techniques that enhance food service operations. Responsibilities include washing, storing, and maintaining dishware and serviceware following strict health and safety policies, operating and maintaining food service equipment, and ensuring all dining and kitchen areas are clean. Additional duties include the collection and disposal of trash, sanitizing waste receptacles, upkeep of floors and furniture, and assisting with catering preparations and cleanups.
The role requires an individual who can work independently and as a part of a team, providing courteous and prompt service to hospital staff and patients alike. The hospital emphasizes a respectful, professional work environment with adherence to safety protocols, including the use of personal protective equipment. Compliance with certification requirements such as the ServSafe Food Handler Training Certificate within 30 days of hire is mandatory.
The compensation range for this role is estimated between $19.00 and $27.50 per hour, with the final salary determined based on experience, qualifications, and other factors. St. Jude also offers exceptional benefits and a strong commitment to equal employment opportunity. This position provides a meaningful opportunity to contribute to the mission of an esteemed medical institution while developing skills in food service sanitation within a supportive team environment.
The organization offers a promising career opportunity for a Full-Time Sanitation Attendant in their Food Services department. This position is based in Memphis, Tennessee, and requires 40 hours of work per week during weekday evening shifts. The Sanitation Attendant plays a critical role in maintaining the highest standards of cleanliness and sanitation within the hospital’s kitchen and dining areas across campus. This role supports the culinary and service staff directly by ensuring all food preparation and service areas are spotless, sanitized, and well-stocked with necessary service equipment such as dishes, pots, pans, and silverware.
The ideal candidate will be passionate about customer service and hospitality, demonstrating flexibility and eagerness to learn new techniques that enhance food service operations. Responsibilities include washing, storing, and maintaining dishware and serviceware following strict health and safety policies, operating and maintaining food service equipment, and ensuring all dining and kitchen areas are clean. Additional duties include the collection and disposal of trash, sanitizing waste receptacles, upkeep of floors and furniture, and assisting with catering preparations and cleanups.
The role requires an individual who can work independently and as a part of a team, providing courteous and prompt service to hospital staff and patients alike. The hospital emphasizes a respectful, professional work environment with adherence to safety protocols, including the use of personal protective equipment. Compliance with certification requirements such as the ServSafe Food Handler Training Certificate within 30 days of hire is mandatory.
The compensation range for this role is estimated between $19.00 and $27.50 per hour, with the final salary determined based on experience, qualifications, and other factors. St. Jude also offers exceptional benefits and a strong commitment to equal employment opportunity. This position provides a meaningful opportunity to contribute to the mission of an esteemed medical institution while developing skills in food service sanitation within a supportive team environment.
Job Requirements
- High school education or GED preferred
- six months of food service or commercial dishwashing experience preferred
- ServSafe Food Handler Training Certificate or ANSI accredited Food Handler Training Certificate required within 30 days of hire
- ability to stand regularly and walk frequently
- ability to use hands, reach, talk, and hear
- occasional sitting, stooping, kneeling, or crouching
- ability to lift or move up to 50 pounds
- close vision, depth perception, and ability to adjust focus
- ability to comply with safety and health regulations
- willingness to work with cleaning chemicals and in hot environments
- reliable attendance
Job Qualifications
- High school education or GED preferred
- six months of food service or commercial dishwashing experience preferred
- ServSafe Food Handler Training Certificate or ANSI accredited Food Handler Training Certificate required within 30 days of hire
- ability to provide courteous customer service
- familiarity with safety and sanitation standards
- ability to work flexible shifts including evenings
- strong attention to detail
Job Duties
- Washes, stores and maintains an adequate supply of serviceware for food preparation and service
- retrieves soiled dishware and trays from patient areas
- scrapes, washes, rinses, and sanitizes dishes, pots, pans, silverware, and other wares in accordance with policy
- organizes and stores cleaned dishes and serviceware
- maintains clean and adequate trays, dishes, silverware during meal times
- sets up, cleans and maintains food service equipment safely and according to policy
- utilizes appropriate cleaning tools, chemicals, equipment, and personal protective equipment
- reports breakdown or damage of equipment
- maintains cleanliness of dining room tables, chairs, high chairs, and floors
- collects, removes, and transports trash and cardboard
- cleans and sanitizes trash receptacles
- sweeps and mops floors
- cleans spills promptly
- uses wet floor signs during mopping
- delivers and picks up catering orders as needed
- cleans up after catering events
- cleans counters and microwaves in vending areas
- provides prompt and courteous customer service
- greets customers in a friendly manner
- adheres to dress code
- utilizes service recovery techniques as needed
- performs other related duties as assigned
- maintains regular and predictable attendance
- performs additional duties within the scope of the position
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
