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Job Overview

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Compensation

Hourly
Exact $19.74
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Work Schedule

Flexible
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Benefits

Medical insurance
Paid Time Off
Training and Development
Veteran support programs
Flexible work schedule
Comprehensive benefits package
Employee assistance program

Job Description

ABM (NYSE: ABM) is recognized as one of the world’s largest and most reputable providers of facility services and solutions. Founded in 1909, ABM has established itself as a driving force dedicated to creating cleaner, healthier, and more sustainable environments. The company delivers essential services and innovative performance solutions that enhance the spaces and places that are vital across various industries. These services range widely, including janitorial, engineering, parking, electrical and lighting, energy and electric vehicle charging infrastructure, HVAC and mechanical, landscape and turf management, and mission-critical solutions. Serving a diverse client base, ABM caters to commercial office buildings, universities,... Show More

Job Requirements

  • must be 18 years of age or older
  • no experience required and on the job training provided
  • no high school diploma, GED or college degree required
  • must be legally authorized to work in the United States
  • project a professional appearance and attitude

Job Qualifications

  • no experience required, on the job training provided
  • no high school diploma, GED or college degree required
  • prior food plant sanitation or related experience a plus, preferably in a food manufacturing facility
  • one year of similar work experience

Job Duties

  • perform all tasks assigned based on ABM sanitation program
  • follow all food safety and safety guidelines
  • disassemble, clean and sanitize, and reassemble equipment
  • accurately and safely clean equipment area or periodic work
  • sweep, mop, and maintain the offices, restrooms, and lunchrooms as well as the outside parameters
  • follow and maintain the sanitation program utilizing a master cleaning schedule and ensures implementation of accurate procedures in all tasks completed
  • work with leadership to maintain plant procedures and operations guidelines, which ensure compliance with food laws and labeling requirements
  • be familiar with the use of appropriate cleaners and sanitizers for all food processing equipment and plant facilities
  • perform daily self-inspection systems and techniques to monitor sanitation issues with all equipment
  • inspect work prior to it being checked by lead
  • be knowledgeable with the lock out tag out safety program
  • help in training of new employees or employees who change job classifications
  • report all equipment problems to the leadership or supervisor immediately
  • communicate all matters relating to safety and health and positively promote safety in operations

Job Criteria

Experience

No experience required


Job Location

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