Sandwich/Pizza Maker

We are a vibrant culinary establishment dedicated to crafting delicious, fresh organic foods in a fast-paced and friendly environment. Our commitment to quality ingredients and exceptional preparation standards distinguishes us as a top choice for customers who appreciate healthy, flavorful meals made from scratch. We pride ourselves on fostering a welcoming workplace where teamwork, learning, and individual growth are highly valued. Joining our kitchen team means becoming part of a hospitality-driven company that emphasizes both excellent food and outstanding employee experience.

This role is perfect for someone who thrives in a dynamic kitchen setting and enjoys turning fresh organic ingredients into memorable dishes. The position has a regular schedule from Sunday through Wednesday, from 5:00 am to 1:30 pm, making it an excellent fit for those seeking daytime hours during the week. The starting pay for this role is $32,032 annually, reflecting the value we place on skilled kitchen professionals who contribute to our quality offerings and smooth operations.

As a kitchen team member, you will play an integral role in producing high-quality sandwiches, wraps, and gluten-free pizzas using fresh, wholesome ingredients. The job requires great attention to detail, adherence to health and safety standards, and a strong work ethic to ensure all food items meet our stringent quality requirements. You will work collaboratively as part of a cohesive team, supporting your colleagues while also independently managing your tasks efficiently throughout your shift.

Your daily responsibilities will include preparing a variety of menu items with consistent taste and presentation, restocking shelves, following proper food handling procedures, and utilizing safe knife skills. This role demands physical stamina, including the ability to stand for extended periods and lift items up to 50 pounds. Candidates with prior experience in a commercial kitchen environment, who possess a current Oregon food handlers card, and demonstrate a proactive attitude will thrive in this position.

We seek a dependable self-starter who takes initiative to identify areas where help is needed without waiting for direction. Success in this role also depends on your willingness to continuously learn new techniques and maintain flexibility to adjust your daily plans as necessary. If you have a passion for organic food preparation, enjoy a supportive team atmosphere, and meet our qualifications, we encourage you to apply and join a kitchen team dedicated to excellence and continuous improvement.