Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Fair chance hiring
Job Description
The hiring establishment is a vibrant café that prides itself on delivering high-quality food and beverages in a friendly and efficient environment. Positioned as a cornerstone in the local community, this café is dedicated not only to quality but also to maintaining a clean and welcoming atmosphere where customers can enjoy fresh, tasty meals and drinks. This thriving café operates under the direction of an experienced management team committed to culinary excellence and outstanding customer service. They emphasize consistency and food safety, ensuring each dish meets precise standards through strict adherence to recipes and preparation protocols. As a food service... Show More
Job Requirements
- high school diploma or equivalent or in pursuit of same
- must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)
- state foodhandler card/servsafe certification as applicable
- preferably a minimum of 3 months' work experience in a food preparation facility
- restaurant or retail environment preferred
- must be able to understand English (read/speak/write)
Job Qualifications
- high school diploma or equivalent or in pursuit of same
- state foodhandler card/servsafe certification as applicable
- preferably a minimum of 3 months' work experience in a food preparation facility
- restaurant or retail environment preferred
- must be able to understand English (read/speak/write)
Job Duties
- uses oven and stove to prepare food
- cleans produce
- prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
- ability to understand and follow food and knife safety procedures
- assists with receiving deliveries and ingredients, stocking ingredients and rotating product
- deep cleaning
- must keep track of waste items and maintain specified food portions
- maintains consistent familiarity with new and current recipes
- uses recipe builders and spec details provided daily to ensure consistency of product served
- custodial as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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