You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Career advancement opportunities
Uniform allowance
Job Description
This job opportunity is offered by a growing Quick Service Restaurant (QSR) brand committed to providing exceptional customer service and high-quality food preparation. As a member of this fast-paced restaurant environment, employees are essential in representing the brand positively to its customers, ensuring timely and accurate orders, and maintaining cleanliness and safety standards throughout the premises. The company places a high value on professionalism, team collaboration, and adherence to food handling and safety regulations for the health and satisfaction of its clientele. The role of QSR Clerk - Level I is a pivotal entry-level position within the organization that supports... Show More
Job Requirements
- Some high school education or equivalent with ability to read and perform math
- Ability to read, speak and understand English
- Ability to understand and implement written and verbal instructions
- Ability to interact with customers on a friendly basis
- Ability to work in a fast-paced environment
- Availability to work varied schedules, weekends and holidays
- Ability to work in any restaurant area when needed
- Ability to operate a computerized Point of Sale system/cash register
- Physical endurance for bending, standing, walking and repetitive hand and arm use
- Ability to lift 10lbs frequently and up to 50lbs occasionally
- Ability to handle continuous exposure to food and cleaning chemicals
- Ability to handle exposure to extreme temperatures
Job Qualifications
- Some high school education or equivalent
- Ability to read, speak and understand English
- Ability to understand and implement written and verbal instructions
- Friendly and effective customer interaction skills
- Ability to work in a fast-paced environment
Job Duties
- Greets customers and prepares their orders
- uses Point of Sale system/cash register to record orders and compute the amount of the bill
- collects payment from customers and makes change
- Prepares food neatly, accurately and in a timely manner
- Demonstrates a complete understanding of menu items and explains them to customers accurately and cheerfully
- Checks products in prep area and restocks items to ensure sufficient supply throughout the shift
- Understands and adheres to all quality standards, formulas or portion controls
- Adheres to proper food handling, safety and sanitation standards, including checking dates and temperatures and logging information
- Performs general housekeeping and cleaning tasks
- Maintains professional appearance and grooming standards
- Performs light paperwork duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: