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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
voco Sandpiper All-Inclusive Resort Port St. Lucie is a distinguished all-inclusive resort located along the scenic St. Lucie River in Florida. This resort combines the charm of a relaxed coastal atmosphere with the dynamic energy of a full-service destination, offering guests an unparalleled vacation experience. Featuring spacious rooms and suites, multiple swimming pools, and diverse dining venues, it caters to a wide range of guests including families, groups, and event participants. The resort also provides a plethora of recreational activities such as fitness classes, water sports, and live entertainment, ensuring an engaging and vibrant work environment. The proximity to popular... Show More
Job Requirements
- At least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- Food Handlers Certification as required by state regulations
Job Qualifications
- At least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- Food Handlers Certification as required by state regulations
Job Duties
- Supervise the preparation of food items, upholding high standards of quality and presentation across all dining outlets
- Lead and support kitchen staff, leveraging supervisory experience to ensure smooth and efficient kitchen operations
- Anticipate needs, evaluate alternatives, and solve problems swiftly and effectively in high-pressure situations
- Convey information clearly and listen actively to team members and guests, fostering a collaborative and responsive environment
- Utilize financial data and basic arithmetic to support cost-effective kitchen operations and smart decision-making
- Ensure strict compliance with food safety standards while maintaining a clean, organized, and hazard-free work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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