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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Competitive wages
Holiday pay
Vacation Time
Paid parental leave
401k plan
free shift meal
Job Description
Sweetgreen is a plant-forward food company dedicated to creating a healthier tomorrow by connecting people to real, nutritious food. Founded with a mission to promote sustainable and healthy eating habits, Sweetgreen has grown into a leading fast-casual restaurant brand that emphasizes fresh, seasonal ingredients and environmental responsibility. Their innovative approach to fast food focuses on transparency, quality, and community involvement, making them a preferred destination for health-conscious customers. Operating numerous locations, Sweetgreen fosters an inclusive culture that values diversity, employee development, and a shared commitment to building healthier communities.
As a Dishwasher Team Member at Sweetgreen, you will... Show More
As a Dishwasher Team Member at Sweetgreen, you will... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food service or kitchen experience a plus
- food handler certificate required
- ability to stand for extended periods
- physical ability to lift 25 pounds
- ability to follow safety protocols and instructions
- must be able to work with or without accommodation
- eligibility to work in the United States
Job Qualifications
- Food handler certificate as required by city or state
- ability to read and execute instructions accurately
- manual ability to operate cutting tools and kitchen utensils
- physically able to lift up to 25 pounds
- capable of standing for long periods
- knowledge of food safety and quality standards
- experience operating kitchen equipment preferred
Job Duties
- Learn and maintain knowledge of menu and ingredients
- follow food safety and quality standards
- read and execute instructions accurately
- operate cutting tools and kitchen utensils safely
- prep cold and hot food items following knife safety procedures
- operate oven and other prep equipment
- maintain clean stations throughout shift
- maintain clean and organized dish and sink area
- restock clean dishes and equipment
- take out trash at dish station
- clean mop sink, area, and cleaning supplies
- refill kitchen chemicals as needed
- put received orders away
- perform job duties with or without reasonable accommodation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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