San Mateo - Dishwasher

Sweetgreen is a plant-forward food company dedicated to creating a healthier tomorrow by connecting people to real, nutritious food. Founded with a mission to promote sustainable and healthy eating habits, Sweetgreen has grown into a leading fast-casual restaurant brand that emphasizes fresh, seasonal ingredients and environmental responsibility. Their innovative approach to fast food focuses on transparency, quality, and community involvement, making them a preferred destination for health-conscious customers. Operating numerous locations, Sweetgreen fosters an inclusive culture that values diversity, employee development, and a shared commitment to building healthier communities.

As a Dishwasher Team Member at Sweetgreen, you will play a vital role in contributing to this mission by supporting daily restaurant operations and ensuring that the environment remains clean, organized, and safe for both guests and staff. This role goes beyond typical dishwashing tasks; you will become an ambassador for Sweetgreen's values and vision. Whether you are maintaining spotless dish and sink areas, restocking clean dishes and kitchen equipment, or adhering to food safety guidelines, your work will directly impact the quality and efficiency of the dining experience. Importantly, Sweetgreen invests significantly in the personal and professional growth of its team members. From your first day, you will have access to rigorous training programs, including over 600 hours of development for those moving into management roles. The company also offers clear career advancement pathways, with the potential to rise from team member to general manager within 36 months.

Additionally, Sweetgreen prioritizes creating a supportive and rewarding workplace. Team members receive competitive wages with opportunities for a raise after just 90 days. Benefits such as comprehensive medical, dental, and vision plans for both part-time and full-time employees are available alongside holiday pay, paid parental leave, vacation and wellness time, and a 401(k) plan with company matching contributions. Employees also enjoy free healthy, delicious meals during their shifts, reinforcing the company's commitment to wellness.

In this position, you will learn and maintain detailed knowledge about Sweetgreen's menu and ingredients to better understand the kitchen's operations and uphold the company's food safety and quality standards. You will be expected to demonstrate manual proficiency in handling various kitchen tools and equipment, prep food items safely following knife safety procedures, and physically manage tasks such as lifting items up to 25 pounds and standing for extended periods during your shift.

A Food Handler Certificate is required as per city or state regulations, underscoring Sweetgreen's focus on compliance and safety. As part of the responsibilities, you will clean mop sinks and maintain cleaning supplies to ensure a sanitized workspace, which is critical in a food-focused environment. The role demands the ability to follow instructions accurately and work effectively both independently and as part of the team.

Ultimately, working at Sweetgreen means you join a passionate movement aimed at transforming fast food into a sustainable, health-conscious dining experience. Whether you aspire to long-term growth within the company or want to contribute meaningfully to a mission-driven organization, this Dishwasher Team Member role provides a supportive platform for growth, learning, and making a positive impact on community health and the environment.