H-E-B Grocery logo

San Marcos 01 (Hopkins/Thorpe) South Flo Pizza - Food Production Cook - Part time

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $1.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedules

Job Description

H-E-B is a renowned supermarket chain known for its commitment to delivering high-quality products and exceptional customer service across its various departments, including food production. As one of the leading grocery retailers, H-E-B prides itself on fostering a work environment that values efficiency, safety, and teamwork while promoting career growth for its employees. The company is dedicated to upholding the highest standards in food safety and sanitation, making it a trusted destination for fresh, fast, and friendly food service. H-E-B’s fast-paced restaurant environment presents an exciting opportunity for individuals who are passionate about culinary arts and eager to contribute to a team-driven atmosphere.

The Food Production Cook role at H-E-B is designed for individuals who thrive under pressure and enjoy preparing high-quality food quickly and accurately. This position requires you to be actively involved in ingredient preparation, adhering strictly to recipe specifications and standard operating procedures. You will be responsible for ensuring that all food items meet company standards for quality, safety, and presentation. Your duties will span across multiple cooking venues as needed, including technical and catering areas, which demands flexibility and strong multitasking skills.

Maintaining department and food safety/sanitation standards is a critical part of this role. You will consistently monitor food temperatures, handle equipment responsibly, and maintain cleanliness in all food preparation areas. As a member of the H-E-B team, you will collaborate with colleagues to provide an efficient and safe kitchen environment that ensures superior customer service. This includes assisting guests and providing internal customer service support to fellow team members.

The job demands physical stamina and the ability to work flexible hours, including evenings, weekends, and holidays, to accommodate rotating shifts. A thorough understanding of culinary techniques, nutritional values, and ingredient handling is essential. Additionally, this role requires strong communication and interpersonal skills to maintain a cooperative and productive team dynamic. While prior experience in food preparation and culinary certification may be preferred, the fundamental requirements focus on a high school diploma or GED, culinary knowledge, and the ability to execute high-volume production duties effectively.

If you are a motivated individual who enjoys a fast-paced work environment, seeks a role where quality and safety are paramount, and values delivering excellent customer service, the Food Production Cook position at H-E-B offers a rewarding career path. This job not only enables you to apply your culinary skills but also offers opportunities for growth within one of the most reputable grocery chains in the United States.

Job Requirements

  • 18 and older
  • experience in food preparation and equipment preferred
  • related experience preferred
  • high school diploma or GED or equivalent
  • culinary certification or equivalent culinary training or work experience preferred
  • function in a fast-paced retail environment
  • work extended hours and or rotating schedules
  • safely maneuver around moving mechanical parts
  • constantly stand, reach at waist, grasp
  • frequently be exposed to fumes or airborne particles, and toxic or caustic materials
  • occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push or pull with arms, pinch, perform fine motor movements, shoulder circumduction
  • occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
  • demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift
  • partners' responsibility to never lift beyond their own safe lifting limit

Job Qualifications

  • Culinary knowledge
  • understanding of nutritional values and ingredients
  • communication and interpersonal skills
  • reading and writing skills
  • ability to execute high-volume production
  • ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays

Job Duties

  • Cut, slice, dice, chop, food for recipe preparation in accordance with recipe specifications and SOPs
  • prepackage condiments such as sauces and dressings for prepared food items
  • complete tasks at assigned work station
  • assist in multiple cooking venues
  • assist in technical areas and with catering orders as needed
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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