Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental life insurance
Disability insurance
hospital insurance
accident insurance
401k plan
Paid sick leave
Job Description
Baekjeong is a renowned restaurant located in Santa Clara, CA, known for providing exceptional dining experiences that blend quality cuisine with attentive service. As a vibrant establishment within the restaurant and food service industry, Baekjeong prides itself on delivering authentic dishes in a welcoming ambiance. The team at Baekjeong values each customer and is committed to maintaining a friendly and efficient environment that encourages repeat visits and customer satisfaction. With a focus on excellence in all aspects of dining, Baekjeong fosters a culture of teamwork, professionalism, and continual improvement, making it a sought-after place to work for those passionate about... Show More
Job Requirements
- High school diploma or equivalent
- Prior cash handling experience preferred
- Ability to interact positively with customers
- Ability to stand for extended periods
- Ability to lift or move objects up to 50 pounds
- Good vision including close, distance, color, peripheral, and depth perception
- Ability to use proper lifting, pushing, and pulling techniques
- Occasional stooping, kneeling, climbing or balancing
Job Qualifications
- High school diploma or GED preferred
- Prior experience in cash handling preferred
- Superior customer interaction skills preferred
- Effective communication and interpersonal skills
- Basic math skills for cash handling
- Ability to maintain composure in a fast-paced environment
- Detail-oriented with strong organizational skills
Job Duties
- Receive payments and present change to customers
- Function as the host/hostess of the restaurant
- Receive food checks from waiters or customers
- Manage the register, including all credit card and cash operations
- Ensure a balance of the register at the end of the shift or working period
- Keep menus clean and ready to present to customers
- Provide great customer service with a smile
- Dispense gift cards
- Answer phones
- Clean and organize the counters and shelves with sanitizer
- Restock and fill toothpicks, business cards, restaurant office supplies, thermal paper, and Windex
- Make sure the iPod and iPad are charged
- Change dirty towels for clean ones every hour
- Wipe down and sanitize the phone and charger
- Clean the money counter with compressed air and wipe with sanitizer
- Dispose of any leftover beverages and food
- Wipe down all POS, credit card machine, and printer
- Refill napkin holders
- Close the drawer which includes counting cash tips, recording voids, comps, and discounts, counting soda money and writing the total on an envelope, counting the register and the money bank, placing all receipts in an envelope
- Complete beverage and chemical inventory sheet
- Maintain tasting log
- Follow restroom checklist
- Gather busser, runner, cashier, server, shift leader, and manager checklist sheets
- Manage envelopes for drop money and receipts
Job Location
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