San Diego - Banquet Server

The Party Staff, Inc. is recognized as the West Coast's premier hospitality staffing company, boasting more than 36 years of expertise in the industry. Based out of San Diego, this well-established company proudly partners with an extensive range of clients including caterers, corporate dining programs, hotels, private clubs, universities, and event venues. The Party Staff is committed to delivering top-tier hospitality professionals who bring reliability and excellence to every event. With deep roots in the San Diego community and a vast network across the region, The Party Staff continues to grow its operations, serving diverse hospitality needs from private functions to large-scale corporate events. The company’s reputation for quality service and customer satisfaction makes it a leading choice for hospitality staffing solutions on the West Coast.

The Banquet Server position is a highly dynamic and essential role that supports event service in many forms such as plated meals, buffets, receptions, and large hospitality functions. This is an on-call, flexible role ideal for individuals with prior banquet serving experience who demonstrate strong tray carrying skills and a professional service mindset. Assignments for this role generally take place in a broad area around San Diego, spanning neighborhoods such as Mission Valley, North San Diego, Central San Diego, and South San Diego. Key locations include Carlsbad, Encinitas, La Jolla, Del Mar, Downtown San Diego, and Pacific Beach among others. Serving in various venues such as hotels, convention centers, private events, weddings, catering partners, universities, and other hospitality establishments requires adaptability and a dedication to excellence.

The Banquet Server is expected to perform a wide array of duties which encompass professional banquet service for plated and buffet meals, carrying trays confidently, and setting up and breaking down service stations and banquet tables. The role demands an individual who can follow detailed steps of service and adhere to client-specific event instructions with precision and care. Throughout the event, maintaining clean, organized work areas while communicating effectively with event staff, captains, chefs, and managers is paramount. The ideal candidate embodies a polished guest service mentality, representing The Party Staff professionally at all times and strictly following uniform, safety, and company policies.

This position primarily operates during evenings, weekends, holidays, and special events, with occasional daytime assignments for corporate or university functions, making flexibility and reliable transportation key aspects of the job. Physical demands include the ability to stand and walk for extended periods and to safely lift and carry trays or equipment weighing up to 25 pounds. Overall, the Banquet Server role offers a vibrant working environment in fast-paced event settings that value teamwork, responsibility, and high standards of service.

Compensation for this on-call position ranges from $18.00 to $22.00 per hour, dependent on experience, client assignment, and event type. The Party Staff, Inc. is an equal opportunity employer and values diversity within its workforce, supporting applicants of all backgrounds. They also provide reasonable accommodations as required by law. Hiring individuals with solid banquet experience and a willingness to work a variety of professional events throughout San Diego is encouraged, making this an excellent opportunity for hospitality professionals seeking flexible, rewarding employment in the event services industry.