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San Antonio 21 Bakery - Overnight Baker/Fryer - Part-Time

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Career development opportunities
Partner ownership eligibility

Job Description

H-E-B is a leading supermarket chain renowned for its customer-centric approach, quality products, and community involvement. As one of the most respected retailers in the industry, H-E-B prides itself on fostering a partnership culture where every employee is valued as a "Partner" and has the opportunity to contribute to the company's success through hard work, commitment, and a passion for customer service. Established with a vision to provide outstanding food and exceptional shopping experiences, H-E-B has continually evolved by incorporating innovative practices and embracing omnichannel retailing strategies. This allows the company to meet the diverse needs of its customers, both... Show More

Job Requirements

  • Minimum age 18
  • High school diploma or equivalent
  • Minimum 1 year of bakery experience
  • Completion of company orientation, food safety, and sanitation training upon hire
  • Ability to function in a fast-paced retail environment
  • Ability to work with customers while staying attentive to their needs
  • Ability to lift up to 50 lbs
  • Physical stamina for frequent standing, walking, reaching, bending, stooping, squatting, crouching, kneeling, stair climbing, pivoting, twisting, arm pushing/pulling, pinching, and utilizing fine motor skills
  • Willingness to occasionally be exposed to wet, cold, hot conditions, and loud noise
  • Commitment to comply with all food safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Minimum 1 year of bakery experience
  • Strong customer service skills
  • Communication and interpersonal skills
  • Reading and writing skills
  • Planning and organizing skills
  • Knowledge of computer systems and equipment such as PC, symbol scanner, scales, and label machines

Job Duties

  • Provide superior customer service
  • Take orders from customers by telephone or in person
  • Answer customer questions regarding products and assist with selections
  • Use suggestive selling techniques to meet customer needs and build department sales
  • Apply proficient baking and frying skills including equipment set-up, operation, cleaning, and maintenance
  • Use production tools to plan baking and frying
  • Apply proper baking and frying techniques according to visual training aids
  • Plan and break out proper amount of baked goods daily
  • Ensure quality control of all products before sending to the sales floor
  • Ensure baked/fried product reaches showcase and tables at prescribed times
  • Prepare, package, and merchandise fresh product effectively
  • Slice, package, label, and rotate products
  • Record production and shrink to aid in production planning
  • Clean and sanitize display cases and maintain production area according to SOPs
  • Comply with H-E-B food safety and sanitation standards
  • Comply with department and store operating procedures
  • Operate and maintain all equipment properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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