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San Angelo 02 (Sherwood Way/Houston Harte) Deli - Food Service Rep - Part-Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Employee assistance program

Job Description

This job posting is for the position of Food Service Representative at H-E-B, a reputable supermarket chain known for its high-quality products and commitment to excellent customer service. H-E-B operates numerous stores across Texas and Mexico, providing a wide range of grocery and fresh food products to local communities. As a Food Service Representative working in a retail environment, you will play a crucial role in maintaining the high standards that H-E-B is known for, especially within their fresh food departments such as bakery, deli, and prepared foods.

H-E-B prides itself on offering a dynamic and supportive workplace where employees, called Partners, are valued and empowered to deliver outstanding service to customers. This role is essential in ensuring that products are fresh, well-stocked, and attractively displayed to enhance customer satisfaction and maximize sales. The employment type is typically full-time or part-time retail work, with on-the-floor duties interacting directly with customers and team members. While the exact salary is not specified, the position offers the opportunity to develop valuable skills in food service, retail operations, and customer relations within a well-established company.

As a Food Service Representative, your responsibilities include preparing, packaging, and merchandising fresh food products daily. You will be involved in slicing, labeling, rotating stock, and removing items of poor quality to maintain freshness standards. Additionally, you will work with various equipment in the department and adhere strictly to H-E-B’s food safety and sanitation regulations to ensure a clean and safe environment. Further duties involve effective customer service, taking orders either in person or by telephone, answering product-related questions, and using suggestive selling techniques.

In specialized departments, such as bakery, you will assist in production planning by recording production and shrink data, assist with baking, frying, and decorating tasks, and manage product quality based on expiration dates. In the deli, you will manage service counters, use ordering systems and production planners, handle inventory, prepare catering orders, and clean deli slicers. If working with prepared foods, you will serve and package items as requested, educate customers about preparation and reheating instructions, and assist chefs with food preparation tasks.

This role demands the ability to work efficiently in a fast-paced environment, balancing multiple tasks while maintaining customer focus. Strong communication, interpersonal, and organizational skills are vital to succeed in this position. The physical demands include standing for extended periods, reaching, bending, and lifting weights typically up to 50-55 lbs, with the need to occasionally perform more physically demanding movements depending on the department. H-E-B values the wellbeing of their Partners and encourages safe working practices, ensuring that employees do not lift beyond their capacity and seek assistance when necessary.

For individuals passionate about food service and customer interaction, this Food Service Representative role at H-E-B offers a meaningful career opportunity. It combines hands-on food preparation experience with frontline customer service responsibilities in a company known for its vibrant culture and commitment to quality. Joining H-E-B means becoming part of a team dedicated to excellence, safety, and customer satisfaction while developing professional skills in a supportive environment.

Job Requirements

  • HS Diploma or GED or equivalent
  • knowledge of computer systems and equipment such as PC, symbol, scales, label machine
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills
  • ability to work in a fast-paced environment
  • completion of company orientation upon hire
  • food safety and sanitation training upon hire
  • ability to lift 50 lbs or more depending on department
  • ability to perform physical tasks including standing, walking, bending, reaching, stooping, squatting, kneeling, stair climbing, pushing, pulling, and fine motor movements
  • ability to work in a fast-paced retail environment
  • willingness to perform department-specific duties in bakery, deli, or prepared foods as required

Job Qualifications

  • knowledge of computer systems and equipment such as PC, symbol, scales, label machine
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills
  • ability to work in a fast-paced environment
  • HS Diploma or GED or equivalent
  • completion of company orientation upon hire
  • food safety and sanitation training upon hire

Job Duties

  • provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, rotates, and culls products for poor quality
  • assists in technical areas as needed such as basic set-up and clean-up processes
  • uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
  • cleans and sanitizes display cases
  • operates and maintains equipment properly
  • complies with food safety and sanitation standards
  • complies with department and store operating procedures
  • records production and shrink to aid in production planning (bakery)
  • assists in baking, frying, and decorating (bakery)
  • culls bakery products for poor quality and expiration dates
  • takes care of service counter customers (deli)
  • uses ordering system applications (deli)
  • uses Fresh Production Planner (deli)
  • performs inventory management processes as required (deli)
  • ensures catering orders are prepared and ready in time for customer pickup
  • performs sanitation and maintenance tasks for deli slicers
  • serves and packages products at customer's request (prepared foods)
  • educates customers on preparation and reheating instructions of prepared foods
  • prepackages condiments for prepared food items
  • cuts, slices, dices, chops food in preparation for chef

Job Criteria

Experience

Entry Level (1-2 years)


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