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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs

Job Description

Hyatt is a globally renowned hospitality company known for its commitment to delivering exceptional guest experiences through attentive and caring associates. With a broad portfolio of luxury hotels and resorts worldwide, Hyatt has built a formidable reputation for quality, comfort, and personalized service. The company prides itself on fostering an inclusive and dynamic work environment that encourages growth, innovation, and a genuine passion for hospitality. Hyatt’s dedication to excellence and guest satisfaction is reflected in every aspect of their operations, from luxurious accommodations to high-caliber event spaces and dining experiences.

One of the most exciting upcoming projects in Hyatt’s... Show More

Job Requirements

  • high school diploma or equivalent
  • at least one year of sales or catering experience preferred
  • proficiency in microsoft powerpoint, excel, and word
  • strong organizational skills
  • ability to handle confidential information
  • excellent communication skills
  • must be able to work independently and confidently

Job Qualifications

  • genuine desire to satisfy the needs of others in a fast-paced environment
  • refined verbal and written communication skills
  • basic hospitality industry knowledge
  • ability to work independently and confidently
  • at least one year of sales or catering experience is a plus
  • ability to establish professional relationships within the hotel
  • knowledge of powerpoint, excel, and word programs
  • flexibility in work schedule

Job Duties

  • maintain sales systems
  • prepare reports and analysis
  • provide support to the director of sales and sales team
  • manage confidential payroll and hotel information
  • ensure compliance with sox regulations
  • communicate effectively both orally and in writing
  • collaborate with sales and catering departments

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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