Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition
Job Description
Paris Baguette is a globally recognized bakery-cafe brand known for its exquisite selection of pastries, cakes, breads, and a variety of delicious beverages. Originating from South Korea, Paris Baguette has established a strong presence in the bakery and cafe industry by combining traditional baking methods with innovative flavors and exceptional service. The company prides itself on quality, creativity, and customer satisfaction, delivering an inviting and comfortable environment for customers to enjoy fresh, high-quality baked goods and gourmet drinks.
The role of a Barista and Pastry Server at Paris Baguette is pivotal in maintaining the company’s reputation for excellence and customer delight. This position is ideal for individuals who are passionate about food service, skilled in preparing and serving a wide variety of bakery items and beverages, and dedicated to providing top-notch customer experiences. The Barista and Pastry Server is responsible not only for preparing espresso drinks, coffee, and other beverages to perfection but also for serving a delightful array of pastries, cakes, and desserts.
This position demands a friendly, diligent, and detail-oriented approach to customer service, ensuring each patron feels valued and satisfied with their visit. The individual must be proficient in operating the Point of Sale (POS) and credit card systems efficiently, facilitating smooth and accurate transactions. In addition to hands-on food and beverage preparation, the Barista and Pastry Server plays an essential role in merchandising by packaging and creatively displaying bread, pastries, and cakes to attract customers and highlight new or promotional products.
Maintaining cleanliness and hygiene standards in the pastry display case and kitchen areas is also a critical part of the role, supporting the overall health and safety requirements of the establishment. Staying informed about products and monthly promotions equips the server with the knowledge needed to educate and entice customers, boosting sales and enhancing the customer experience.
This position is typically full-time or part-time employment within an energetic and fast-paced bakery-cafe environment. Working at Paris Baguette offers a rewarding opportunity to develop customer service skills, gain expertise in beverage preparation, and be part of a passionate team focused on quality and innovation. Compensation varies by location and employment status, but Paris Baguette is committed to providing competitive wages and opportunities for career advancement within the company.
The role of a Barista and Pastry Server at Paris Baguette is pivotal in maintaining the company’s reputation for excellence and customer delight. This position is ideal for individuals who are passionate about food service, skilled in preparing and serving a wide variety of bakery items and beverages, and dedicated to providing top-notch customer experiences. The Barista and Pastry Server is responsible not only for preparing espresso drinks, coffee, and other beverages to perfection but also for serving a delightful array of pastries, cakes, and desserts.
This position demands a friendly, diligent, and detail-oriented approach to customer service, ensuring each patron feels valued and satisfied with their visit. The individual must be proficient in operating the Point of Sale (POS) and credit card systems efficiently, facilitating smooth and accurate transactions. In addition to hands-on food and beverage preparation, the Barista and Pastry Server plays an essential role in merchandising by packaging and creatively displaying bread, pastries, and cakes to attract customers and highlight new or promotional products.
Maintaining cleanliness and hygiene standards in the pastry display case and kitchen areas is also a critical part of the role, supporting the overall health and safety requirements of the establishment. Staying informed about products and monthly promotions equips the server with the knowledge needed to educate and entice customers, boosting sales and enhancing the customer experience.
This position is typically full-time or part-time employment within an energetic and fast-paced bakery-cafe environment. Working at Paris Baguette offers a rewarding opportunity to develop customer service skills, gain expertise in beverage preparation, and be part of a passionate team focused on quality and innovation. Compensation varies by location and employment status, but Paris Baguette is committed to providing competitive wages and opportunities for career advancement within the company.
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or cafe setting preferred
- Ability to work flexible hours including weekends and holidays
- Excellent customer service skills
- Ability to stand for extended periods
- Basic math skills for handling transactions
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a bakery or cafe setting preferred
- Strong customer service skills
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of coffee and espresso preparation
- Familiarity with POS systems
- Good communication and interpersonal skills
Job Duties
- Serving pastries, cakes, other desserts
- Making espresso drinks, coffee, and other beverages
- Provide excellent customer service that follows Paris Baguette's high standard of excellence
- Utilize the POS and credit card system
- Know the product and be able to inform our customers about monthly new products and promotions
- Packaging and displaying bread, pastry, cake
- Cleaning pastry display case and necessary kitchen area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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