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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Free Meals
College Assistance
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care
Job Description
Wendy's is a renowned fast-food restaurant chain that has built a strong reputation for serving fresh, quality food combined with fast, friendly service. Renowned for its square-shaped hamburgers and commitment to customer satisfaction, Wendy's continues to be a leader in the quick-service restaurant industry. The opportunity to join Wendy's as a Salaried Restaurant Manager is a chance to run a multi-million dollar business within a respected and established brand known across the country. This leadership role is crafted for individuals passionate about hospitality, team leadership, and operational excellence.
Currently, this role is offered by Manna Inc., an affiliate ... Show More
Currently, this role is offered by Manna Inc., an affiliate ... Show More
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions including frequent use of hands and arms
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capable of walking stairs and using step ladders
- Ability to lift and carry up to 50 pounds regularly
- Compliance with food safety and sanitation regulations
- Willingness to work flexible schedules including nights, weekends, and holidays
- Comfortable in a fast-paced, sometimes loud environment with varying temperature conditions
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- Strong background in operations, staff management, and customer service
- Experience in fast-casual or quick-service restaurant preferred
- Proven leadership and team development skills
- Excellent customer service skills
- Financial acumen in managing budgets and controlling costs
- Strong problem-solving and communication skills
- Ability to manage multiple priorities with attention to detail
Job Duties
- Oversee daily restaurant operations to ensure quality and efficiency
- Assist Restaurant Manager with team leadership and staff development
- Maintain food quality, cleanliness, and safety standards
- Manage financial performance including budgeting and cost control
- Resolve customer complaints and ensure guest satisfaction
- Enforce compliance with health, safety, and sanitation regulations
- Foster a positive work environment and uphold company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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