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Salaried Restaurant Manager *

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Free Meals
College Assistance
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care

Job Description

Wendy's is a renowned fast-food restaurant chain that has built a strong reputation for serving fresh, quality food combined with fast, friendly service. Renowned for its square-shaped hamburgers and commitment to customer satisfaction, Wendy's continues to be a leader in the quick-service restaurant industry. The opportunity to join Wendy's as a Salaried Restaurant Manager is a chance to run a multi-million dollar business within a respected and established brand known across the country. This leadership role is crafted for individuals passionate about hospitality, team leadership, and operational excellence.

Currently, this role is offered by Manna Inc., an affiliate that operates 165 Wendy's restaurants and is based in Louisville, KY. Manna Inc. was founded in 1988 and is a minority-owned company that emphasizes diversity, inclusion, and the development of its employees. Manna Inc. is committed to maintaining a culture grounded in honesty, integrity, and communication. They believe in not only knowing their employees but also involving their families and striving to be the best in the industry while taking care of all guests, both internal and external. The company fosters professional growth by engaging employees through coaching and challenging them professionally, with more than half of the management team promoted from hourly roles.

Working as a Salaried Restaurant Manager at Wendy's within Manna Inc. offers a stable and flexible work environment with competitive pay and excellent benefits. Managers enjoy flexible scheduling, including nights, weekends, and holidays, supporting a work-life balance. They receive several company benefits such as medical, dental and vision insurance, bonus potential, free meals while working, college and GED assistance, life insurance, short and long-term disability coverage, direct deposit, referral bonuses, tenure recognition, holiday pay, sick pay, uniforms, vacation, company-matched 401(k), employee assistance programs, and the supportive Unity Care Fund for employees in crisis. The company also emphasizes leadership through Manna’s Women in Leadership Council that supports the growth of women in the organization.

The Salaried Restaurant Manager role involves overseeing daily restaurant operations to ensure superior customer satisfaction and operational excellence. You will assist the Restaurant Manager with leading the team, quality control, financial performance, and creating a safe, clean, and efficient environment for both guests and employees. This position is ideal for candidates with prior restaurant or hospitality management experience, particularly in fast-casual or quick-service settings, who have the drive to foster positive team environments and improve operational results. Strong interpersonal and leadership skills are essential, as you will be responsible for setting the tone in the restaurant and acting as a role model in a family-friendly, respectful workplace.

This position requires managing multiple priorities, closely monitoring operations, and ensuring compliance with health and safety standards. You will be expected to demonstrate excellent communication and problem-solving skills to handle customer concerns and operational challenges effectively. If you are seeking a rewarding management role with ample opportunity for career development in an inclusive and supportive company that values its employees, this is an excellent opportunity to join Wendy's through Manna Inc., a company with a longstanding commitment to diversity, employee growth, and community support.

Job Requirements

  • Ability to stand for extended periods (4-8+ hours) with periodic breaks
  • Perform repetitive motions including frequent use of hands and arms
  • Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
  • Capable of walking stairs and using step ladders
  • Ability to lift and carry up to 50 pounds regularly
  • Compliance with food safety and sanitation regulations
  • Willingness to work flexible schedules including nights, weekends, and holidays
  • Comfortable in a fast-paced, sometimes loud environment with varying temperature conditions

Job Qualifications

  • At least 2 years of management experience in the restaurant or hospitality industry
  • Strong background in operations, staff management, and customer service
  • Experience in fast-casual or quick-service restaurant preferred
  • Proven leadership and team development skills
  • Excellent customer service skills
  • Financial acumen in managing budgets and controlling costs
  • Strong problem-solving and communication skills
  • Ability to manage multiple priorities with attention to detail

Job Duties

  • Oversee daily restaurant operations to ensure quality and efficiency
  • Assist Restaurant Manager with team leadership and staff development
  • Maintain food quality, cleanliness, and safety standards
  • Manage financial performance including budgeting and cost control
  • Resolve customer complaints and ensure guest satisfaction
  • Enforce compliance with health, safety, and sanitation regulations
  • Foster a positive work environment and uphold company policies

Job Criteria

Experience

Mid Level (3-7 years)


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