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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to serving fresh, quality food with fast and friendly service. Founded in 1969, Wendy's has cemented itself as one of the premier quick-service restaurants with a celebrated menu that includes fresh, never frozen beef, crispy chicken sandwiches, salads, and a variety of sides and beverages. Wendy's is renowned not only for its food quality but also for its dedication to customer satisfaction and innovation in the fast-food market. This particular opportunity is presented by Manna Inc., a minority-owned affiliate operating 165 Wendy's restaurants. Established in 1988 and headquartered... Show More
Job Requirements
- Ability to stand for extended periods with periodic breaks
- Perform repetitive motions such as chopping and stirring
- Frequent bending, stooping, squatting, stretching, twisting, and reaching
- Capability to walk stairs and use step ladders
- Ability to lift and carry up to 50 pounds regularly
- Work in fast-paced, loud environments
- Flexible scheduling including nights, weekends, and holidays
- Compliance with food safety and sanitation protocols
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- Proven leadership skills with ability to manage performance and build teams
- Strong customer service skills including complaint resolution
- Financial management experience including budgeting and cost control
- Excellent problem-solving and organizational skills
- Strong verbal and written communication abilities
- Attention to detail related to food quality and safety compliance
Job Duties
- Oversee daily restaurant operations to ensure excellence
- Lead and develop restaurant staff to foster a positive working environment
- Manage financial performance including budgeting and cost control
- Maintain high standards of food safety, cleanliness, and customer service
- Resolve customer complaints promptly to ensure satisfaction
- Ensure compliance with health, safety, and sanitation regulations
- Collaborate with senior management on operational improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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