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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
bonus potential
College Assistance
Education Rewards
Life insurance
short and long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to serving fresh, quality food in a friendly and efficient manner. Founded on principles of respect, integrity, and customer satisfaction, Wendy's continues to be a leader in the quick-service restaurant industry. This particular opportunity is with Manna Inc., an affiliate that operates 165 Wendy's locations and has been established since 1988 in Louisville, KY. Manna Inc. prides itself on fostering a work culture driven by honesty, integrity, and open communication. As a minority-owned company, Manna is dedicated to promoting diversity and inclusion within its workforce. The company emphasizes... Show More
Job Requirements
- Ability to stand for extended periods with periodic breaks
- Perform repetitive motions including frequent use of hands and arms
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder
- Occasional sitting, talking, and active listening
- Ability to lift and carry up to 50 pounds regularly
- Ability to move quickly and efficiently in kitchen areas
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Ability to work in a loud, fast-paced environment
- Willingness to work in varying temperature zones and exposure to heat, noise, and cleaning chemicals
- Use of personal protective equipment and adherence to safety training
- Job duties include indoor and outdoor activities and awareness of potential hazards
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- Experience in fast-casual or quick-service restaurants preferred
- Proven leadership and team development skills
- Strong customer service abilities
- Financial acumen including budget and cost management
- Excellent verbal and written communication skills
- Strong problem-solving and organizational skills
- Attention to detail especially related to food quality and safety standards
Job Duties
- Oversee daily restaurant operations to ensure customer satisfaction and operational excellence
- Assist the Restaurant Manager with team leadership and performance management
- Maintain quality control and compliance with health and safety standards
- Manage financial performance including budgeting and cost control
- Create a safe, clean, and efficient work environment for guests and team members
- Resolve customer complaints and ensure high service standards
- Foster a positive and respectful workplace culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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