
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Free Meals
College Assistance
Education Rewards
GED assistance
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Job Description
Wendys is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. Established in 1969, Wendys has grown to become one of the largest and most respected quick-service restaurant brands in the world. The company prides itself on its commitment to serving fresh, never frozen beef, offering a diverse menu that caters to a wide range of tastes and preferences. Wendys has built a strong reputation for its dedication to quality, affordability, and a family-friendly atmosphere, making it a popular choice for customers seeking a reliable dining experience.
This particular Wendys location is operated by Manna Inc., a minority-owned business that manages over 165 Wendys restaurants since its founding in 1988 in Louisville, Kentucky. Manna Inc. stands out by fostering a culture driven by honesty, integrity, and communication. It emphasizes employee engagement, coaching, and professional development as core values. The company believes in creating a respectful work environment where employees feel valued and empowered to contribute their best. Manna Inc. also promotes diversity and inclusion as central pillars of its business philosophy, with initiatives such as the Unity Care Fund to support employees in times of crisis, and a Women in Leadership Council designed to nurture the growth and development of women within the organization.
The role of Salaried Restaurant Manager at Wendys offers a unique opportunity to lead a multi-million dollar business and make a direct impact on both operational excellence and customer satisfaction. As a key member of the management team, the manager will oversee daily restaurant operations, ensuring that high standards of quality, safety, and customer service are consistently met. This position involves comprehensive leadership responsibilities, including team development, quality control, financial performance management, and maintaining a safe and efficient environment for guests and staff.
Wendys seeks candidates with a passion for fresh, quality food and a commitment to delivering fast, friendly service. The Salaried Restaurant Manager acts as a role model and leader, setting the tone for a fun, family-oriented atmosphere that supports teamwork and outstanding customer experiences. This position requires a motivated individual with excellent interpersonal skills who can build and inspire a cohesive team, drive profitability, and uphold Wendys' long-standing reputation for excellence.
Working at Wendys under Manna Inc. means gaining access to stable employment with a flexible schedule that supports work-life balance. The company offers competitive pay, performance bonuses, and comprehensive benefits to help employees thrive both personally and professionally. Managers also benefit from early wage access programs, allowing for greater financial flexibility.
Wendys and Manna Inc. dedicate significant resources to employee growth, offering college assistance, education rewards, GED support, and various recognition programs. Benefits include medical, dental, and vision insurance, life insurance, short and long-term disability, paid holidays including Thanksgiving and Christmas, sick pay, vacation time, uniforms, 401k with company matching, and employee assistance programs. This support system reflects the company's commitment to fostering a supportive, rewarding workplace where employees can develop their careers while making meaningful contributions to the business.
The Salaried Restaurant Manager role is both challenging and rewarding, requiring a strong combination of leadership, operational expertise, financial acumen, and customer service excellence. Candidates with prior experience in restaurant or hospitality management, especially within fast-casual or quick-service environments, will find this role an ideal fit. Wendys promotes from within, with many managers advancing from hourly positions, highlighting the company’s commitment to nurturing talent and recognizing hard work.
In summary, joining Wendys as a Salaried Restaurant Manager represents an exciting opportunity to lead a vital part of a thriving restaurant business. With the backing of Manna Inc.'s supportive and inclusive culture, managers will have the tools and resources necessary to succeed and grow. This role demands a passion for quality, a dedication to teamwork, and a drive to deliver exceptional customer experiences in a dynamic, fast-paced environment.
This particular Wendys location is operated by Manna Inc., a minority-owned business that manages over 165 Wendys restaurants since its founding in 1988 in Louisville, Kentucky. Manna Inc. stands out by fostering a culture driven by honesty, integrity, and communication. It emphasizes employee engagement, coaching, and professional development as core values. The company believes in creating a respectful work environment where employees feel valued and empowered to contribute their best. Manna Inc. also promotes diversity and inclusion as central pillars of its business philosophy, with initiatives such as the Unity Care Fund to support employees in times of crisis, and a Women in Leadership Council designed to nurture the growth and development of women within the organization.
The role of Salaried Restaurant Manager at Wendys offers a unique opportunity to lead a multi-million dollar business and make a direct impact on both operational excellence and customer satisfaction. As a key member of the management team, the manager will oversee daily restaurant operations, ensuring that high standards of quality, safety, and customer service are consistently met. This position involves comprehensive leadership responsibilities, including team development, quality control, financial performance management, and maintaining a safe and efficient environment for guests and staff.
Wendys seeks candidates with a passion for fresh, quality food and a commitment to delivering fast, friendly service. The Salaried Restaurant Manager acts as a role model and leader, setting the tone for a fun, family-oriented atmosphere that supports teamwork and outstanding customer experiences. This position requires a motivated individual with excellent interpersonal skills who can build and inspire a cohesive team, drive profitability, and uphold Wendys' long-standing reputation for excellence.
Working at Wendys under Manna Inc. means gaining access to stable employment with a flexible schedule that supports work-life balance. The company offers competitive pay, performance bonuses, and comprehensive benefits to help employees thrive both personally and professionally. Managers also benefit from early wage access programs, allowing for greater financial flexibility.
Wendys and Manna Inc. dedicate significant resources to employee growth, offering college assistance, education rewards, GED support, and various recognition programs. Benefits include medical, dental, and vision insurance, life insurance, short and long-term disability, paid holidays including Thanksgiving and Christmas, sick pay, vacation time, uniforms, 401k with company matching, and employee assistance programs. This support system reflects the company's commitment to fostering a supportive, rewarding workplace where employees can develop their careers while making meaningful contributions to the business.
The Salaried Restaurant Manager role is both challenging and rewarding, requiring a strong combination of leadership, operational expertise, financial acumen, and customer service excellence. Candidates with prior experience in restaurant or hospitality management, especially within fast-casual or quick-service environments, will find this role an ideal fit. Wendys promotes from within, with many managers advancing from hourly positions, highlighting the company’s commitment to nurturing talent and recognizing hard work.
In summary, joining Wendys as a Salaried Restaurant Manager represents an exciting opportunity to lead a vital part of a thriving restaurant business. With the backing of Manna Inc.'s supportive and inclusive culture, managers will have the tools and resources necessary to succeed and grow. This role demands a passion for quality, a dedication to teamwork, and a drive to deliver exceptional customer experiences in a dynamic, fast-paced environment.
Job Requirements
- Ability to stand for extended periods of 4-8 hours with periodic breaks
- Perform repetitive motions including use of hands and arms for tasks such as chopping and carrying
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Occasional sitting, talking, and active listening as required
- Ability to lift and carry up to 50 pounds regularly using appropriate lifting equipment or assistance for heavier loads
- Ability to move quickly and efficiently in the kitchen
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Ability to work in loud, fast-paced environment with varying temperature zones
- Awareness of safety hazards and proper use of personal protective equipment
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry with strong operations, staff management, and customer service background
- Experience in fast-casual or quick-service restaurants preferred
- Proven leadership ability to develop and motivate teams
- Strong customer service skills with complaint resolution experience
- Financial management skills including budgeting and cost control
- Excellent problem-solving and communication skills
- Ability to manage multiple priorities effectively
- Attention to detail regarding food quality, cleanliness, and safety standards
Job Duties
- Oversee daily restaurant operations to ensure customer satisfaction and operational excellence
- Assist the Restaurant Manager with team leadership, quality control, and financial performance
- Create and maintain a safe, clean, and efficient environment for guests and team members
- Lead and develop staff to foster a positive work environment and improve performance
- Manage budgets, control costs, and achieve financial targets
- Resolve customer complaints and maintain high guest satisfaction
- Ensure compliance with food safety and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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