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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
GED assistance
Company Chaplain
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and fast, friendly service. Founded in 1969, Wendy's has grown into one of the largest quick-service restaurant brands in the world, serving millions of customers each day. The company places a strong emphasis on respect and maintaining a positive work environment, understanding that its people are its greatest asset. Wendy's is committed to offering challenging and rewarding career opportunities to its employees, encouraging growth and development while fostering a fun, family-oriented atmosphere in its restaurants.
This particular opportunity is for a Salaried Restaurant Manager ... Show More
This particular opportunity is for a Salaried Restaurant Manager ... Show More
Job Requirements
- Ability to stand for extended periods with periodic breaks
- Perform repetitive motions including frequent use of hands and arms
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder
- Occasional sitting, talking, and active listening
- Ability to lift and carry up to 50 pounds regularly
- Ability to move quickly and efficiently in kitchen
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Ability to work in a loud, fast-paced environment
- Exposure to varying temperature zones including hot kitchens and cold storage
- Use of proper personal protective equipment
- Awareness of potential hazards like hot surfaces and sharp objects
- Adaptability to indoor and outdoor work settings
Job Qualifications
- At least two years of management experience in restaurant or hospitality industry
- Strong background in operations, staff management, and customer service
- Experience in fast-casual or quick-service restaurant preferred
- Proven ability to lead and develop a team
- Strong customer service skills
- Experience managing budgets and controlling costs
- Ability to analyze situations and solve problems effectively
- Strong verbal and written communication skills
- Ability to manage multiple priorities and tasks
- Attention to detail regarding food quality and safety compliance
Job Duties
- Oversee daily restaurant operations to ensure customer satisfaction and operational excellence
- Assist Restaurant Manager with team leadership and performance management
- Maintain quality control of food and service standards
- Manage financial performance including budgets and cost control
- Ensure a safe, clean, and efficient environment for guests and staff
- Resolve customer complaints and concerns promptly
- Foster a positive, respectful, and inclusive workplace culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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