
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
GED assistance
Company Chaplain
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and fast, friendly service. Founded in 1969, Wendy's has grown into one of the largest quick-service restaurant brands in the world, serving millions of customers each day. The company places a strong emphasis on respect and maintaining a positive work environment, understanding that its people are its greatest asset. Wendy's is committed to offering challenging and rewarding career opportunities to its employees, encouraging growth and development while fostering a fun, family-oriented atmosphere in its restaurants.
This particular opportunity is for a Salaried Restaurant Manager position at a Wendy's location in Las Vegas, NV. As a Salaried Restaurant Manager, you will play a pivotal role in overseeing the daily operations of the restaurant to ensure exceptional customer satisfaction and operational excellence. This role requires leadership in managing staff, maintaining quality control, driving financial performance, and creating a safe, clean, and efficient environment for both guests and team members. The position involves working closely with the Restaurant Manager, providing support in various aspects of management including team leadership, financial oversight, and compliance with health and safety standards.
At Wendy's, the manager's role goes beyond just overseeing operations; it involves setting the tone for a positive and inclusive workplace culture. Candidates are expected to have a passion for serving fresh, quality food and delivering top-notch customer service. This is a challenging role that demands excellent interpersonal skills, the ability to build and lead effective teams, and a drive to improve both customer experience and business results. Management at Wendy's benefits from stable work environments and flexible scheduling to ensure a healthy work-life balance. Manna Inc., the affiliate owning this location, underscores commitments to diversity, inclusion, and employee welfare through initiatives like the Unity Care Fund and the Women in Leadership Council.
Wendy's offers competitive pay and a comprehensive benefits package to its managers, including medical, dental, and vision insurance, bonus potential, college assistance, and various other employee rewards and recognition programs. Managers receive early wage access, enabling them to get paid quickly for their work. The role is full-time salaried and requires individuals who are detail-oriented, organized, and capable of handling the physical demands and fast pace of a quick-service restaurant environment. This location values employees who take initiative in maintaining high standards of food quality, cleanliness, and safety, ensuring every guest has a satisfying dining experience.
Joining Wendy's as a Salaried Restaurant Manager means becoming part of a company that values its people and offers a path for career growth. The role is suitable for those with at least two years of management experience in the restaurant or hospitality industry, particularly within fast-casual or quick-service settings. Leadership, problem-solving, financial acumen, strong communication, and the ability to manage multiple priorities are crucial skills for success. This opportunity at the Las Vegas location offers the chance to be part of a respected brand with a supportive and inclusive work culture, competitive compensation, and numerous benefits aimed at supporting employee well-being and career progression.
This particular opportunity is for a Salaried Restaurant Manager position at a Wendy's location in Las Vegas, NV. As a Salaried Restaurant Manager, you will play a pivotal role in overseeing the daily operations of the restaurant to ensure exceptional customer satisfaction and operational excellence. This role requires leadership in managing staff, maintaining quality control, driving financial performance, and creating a safe, clean, and efficient environment for both guests and team members. The position involves working closely with the Restaurant Manager, providing support in various aspects of management including team leadership, financial oversight, and compliance with health and safety standards.
At Wendy's, the manager's role goes beyond just overseeing operations; it involves setting the tone for a positive and inclusive workplace culture. Candidates are expected to have a passion for serving fresh, quality food and delivering top-notch customer service. This is a challenging role that demands excellent interpersonal skills, the ability to build and lead effective teams, and a drive to improve both customer experience and business results. Management at Wendy's benefits from stable work environments and flexible scheduling to ensure a healthy work-life balance. Manna Inc., the affiliate owning this location, underscores commitments to diversity, inclusion, and employee welfare through initiatives like the Unity Care Fund and the Women in Leadership Council.
Wendy's offers competitive pay and a comprehensive benefits package to its managers, including medical, dental, and vision insurance, bonus potential, college assistance, and various other employee rewards and recognition programs. Managers receive early wage access, enabling them to get paid quickly for their work. The role is full-time salaried and requires individuals who are detail-oriented, organized, and capable of handling the physical demands and fast pace of a quick-service restaurant environment. This location values employees who take initiative in maintaining high standards of food quality, cleanliness, and safety, ensuring every guest has a satisfying dining experience.
Joining Wendy's as a Salaried Restaurant Manager means becoming part of a company that values its people and offers a path for career growth. The role is suitable for those with at least two years of management experience in the restaurant or hospitality industry, particularly within fast-casual or quick-service settings. Leadership, problem-solving, financial acumen, strong communication, and the ability to manage multiple priorities are crucial skills for success. This opportunity at the Las Vegas location offers the chance to be part of a respected brand with a supportive and inclusive work culture, competitive compensation, and numerous benefits aimed at supporting employee well-being and career progression.
Job Requirements
- Ability to stand for extended periods with periodic breaks
- Perform repetitive motions including frequent use of hands and arms
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder
- Occasional sitting, talking, and active listening
- Ability to lift and carry up to 50 pounds regularly
- Ability to move quickly and efficiently in kitchen
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Ability to work in a loud, fast-paced environment
- Exposure to varying temperature zones including hot kitchens and cold storage
- Use of proper personal protective equipment
- Awareness of potential hazards like hot surfaces and sharp objects
- Adaptability to indoor and outdoor work settings
Job Qualifications
- At least two years of management experience in restaurant or hospitality industry
- Strong background in operations, staff management, and customer service
- Experience in fast-casual or quick-service restaurant preferred
- Proven ability to lead and develop a team
- Strong customer service skills
- Experience managing budgets and controlling costs
- Ability to analyze situations and solve problems effectively
- Strong verbal and written communication skills
- Ability to manage multiple priorities and tasks
- Attention to detail regarding food quality and safety compliance
Job Duties
- Oversee daily restaurant operations to ensure customer satisfaction and operational excellence
- Assist Restaurant Manager with team leadership and performance management
- Maintain quality control of food and service standards
- Manage financial performance including budgets and cost control
- Ensure a safe, clean, and efficient environment for guests and staff
- Resolve customer complaints and concerns promptly
- Foster a positive, respectful, and inclusive workplace culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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