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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
bonus potential
free meals while working
College Assistance
Education rewards/GED assistance
Company Chaplain
Life insurance
short and long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay (Thanksgiving and Christmas)
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee Assistance Program (ComPsych)
Unity Care
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and exceptional customer service. Founded in 1969, Wendy's has established itself as a leader in the quick-service restaurant industry, providing a diverse menu that caters to a wide range of tastes. The company operates thousands of restaurants worldwide, offering franchise opportunities and delivering consistent value to its customers. This particular job opening is with Manna Inc., a prominent affiliate of Wendy's operating 165 restaurants. Manna Inc. is based in Louisville, KY, and since its inception in 1988, it has grown into a Minority Owned company dedicated... Show More
Job Requirements
- Ability to stand for extended periods 4-8+ hours with periodic breaks
- Perform repetitive motions using hands and arms frequently
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk stairs and use step ladders as needed
- Occasional sitting, talking, and active listening
- Ability to lift and carry up to 50 pounds regularly, using assistance or equipment for heavier loads
- Ability to move quickly and efficiently in a kitchen environment
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Willingness to work in fast-paced, loud, and varying temperature environments
- Use of personal protective equipment and adherence to safety protocols
- Adaptability to indoor and outdoor work conditions
- Awareness of hazards such as hot surfaces, sharp objects, and wet floors
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- Experience with fast-casual or quick-service restaurant operations preferred
- Proven leadership ability to develop and manage a team
- Strong customer service skills with conflict resolution
- Financial acumen including budgeting and cost management
- Effective problem-solving skills
- Excellent verbal and written communication skills
- Ability to manage multiple priorities efficiently
- Strong attention to detail regarding food quality and safety standards
Job Duties
- Oversee daily restaurant operations to ensure customer satisfaction and operational excellence
- Assist Restaurant Manager with team leadership and staff development
- Manage financial performance including budgets, cost control, and achieving financial targets
- Ensure quality control, food safety, and compliance with health and sanitation regulations
- Create and maintain a safe, clean, and efficient environment for guests and employees
- Handle customer service issues and resolve complaints promptly
- Foster a positive and respectful work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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