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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
bonus potential
Free Meals
College Assistance
Education Rewards
Holiday pay
sick pay
vacation
Company match 401K
Employee assistance program
uniforms
Referral Bonus
Tenure Recognition
Job Description
Wendy's is a globally recognized quick-service restaurant chain known for its fresh, high-quality food and exceptional customer service. Established with a commitment to serving fresh, quality meals in a fast and friendly manner, Wendy's has grown to become a leader in the fast-casual dining industry. The company values its people as its greatest asset and strives to maintain a respectful and inclusive work environment where every team member feels valued and empowered. With a focus on diversity, inclusion, and community support, Wendy's fosters a culture of growth, learning, and teamwork. This particular Wendy's location is part of Manna Inc., a... Show More
Job Requirements
- ability to stand for extended periods with periodic breaks
- perform repetitive motions including use of hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching
- capability to walk up and down stairs and use step ladders
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly with proper equipment or assistance for heavier loads
- ability to move quickly and efficiently around the kitchen
- compliance with food safety and sanitation regulations
- flexible scheduling including nights, weekends, and holidays
- work in a loud, fast-paced environment
- exposure to varying temperature zones including hot kitchen areas and cold storage
- use of personal protective equipment and adherence to safety practices
- adaptability to indoor and outdoor tasks
- awareness of potential hazards such as hot surfaces, sharp objects, and wet floors
Job Qualifications
- at least two years of management experience in the restaurant or hospitality industry
- strong background in operations, staff management, and customer service
- experience in a fast-casual or quick-service restaurant is preferred
- proven leadership skills with ability to develop and manage team performance
- strong customer service and conflict resolution skills
- financial acumen with experience managing budgets and controlling costs
- effective problem-solving abilities
- strong verbal and written communication skills
- ability to manage multiple priorities and tasks
- attention to detail especially regarding food quality and safety standards
Job Duties
- oversee daily restaurant operations to ensure customer satisfaction and operational excellence
- assist the Restaurant Manager with team leadership and development
- maintain quality control of food and service standards
- manage financial performance including budgeting and cost control
- create and maintain a safe, clean, and efficient environment for guests and team members
- resolve customer complaints and ensure high levels of guest satisfaction
- train and mentor staff to promote a positive and productive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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