Salaried Restaurant Manager *

Wendy's is a globally recognized quick-service restaurant chain known for its fresh, high-quality food and exceptional customer service. Established with a commitment to serving fresh, quality meals in a fast and friendly manner, Wendy's has grown to become a leader in the fast-casual dining industry. The company values its people as its greatest asset and strives to maintain a respectful and inclusive work environment where every team member feels valued and empowered. With a focus on diversity, inclusion, and community support, Wendy's fosters a culture of growth, learning, and teamwork. This particular Wendy's location is part of Manna Inc., a minority-owned company based in Louisville, KY, which operates several restaurant concepts dedicated to promoting diversity and inclusion. Manna Inc. supports its employees through initiatives like the Unity Care Fund, providing aid during times of crisis, and the Women in Leadership Council, which promotes the development and growth of women within the company.

The Salaried Restaurant Manager role at Wendy's is a critical leadership position responsible for overseeing daily restaurant operations to ensure exceptional customer satisfaction and operational excellence. This role involves partnering with the Restaurant Manager to lead and develop a motivated team committed to delivering superior service, maintaining quality standards, and achieving financial goals. As a Salaried Restaurant Manager, you will be instrumental in fostering a safe, clean, and efficient restaurant environment that supports both guests and team members. The position offers a stable work environment with flexible schedules that support a healthy work-life balance.

Wendy's provides a comprehensive benefits package that includes medical, dental, and vision insurance, life insurance, short and long-term disability coverage, and a company-matched 401k plan. Additional benefits such as bonus potential, free meals during work shifts, college assistance, education rewards, holiday pay, sick pay, vacation time, and employee assistance programs are also available. The company places a strong emphasis on career development, offering opportunities for advancement and supporting continuing education through GED assistance and education rewards. The role requires strong leadership, financial acumen, and customer service skills, along with the ability to manage multiple priorities and maintain high standards of food quality and safety.

Wendy's is looking for individuals with at least two years of management experience in the restaurant or hospitality industry, preferably in fast-casual or quick-service environments. Candidates should demonstrate exceptional interpersonal skills, the ability to build cohesive teams, and a passion for delivering fresh, quality food and outstanding customer service. This position demands strong problem-solving abilities, excellent communication skills, and attention to detail. Physical requirements include the ability to stand for extended periods, perform repetitive motions, lift up to 50 pounds, and work in various temperature zones within the restaurant. The work environment is fast-paced and dynamic, requiring adaptability and a commitment to maintaining high safety and sanitation standards.

Joining Wendy's as a Salaried Restaurant Manager means becoming part of a supportive and inclusive culture dedicated to professional growth, community involvement, and operational excellence. The company encourages motivated and dedicated individuals who are ready to take on the challenge of managing a multi-million dollar business to apply and become leaders within this well-established brand.