Salaried Restaurant Manager

Virginia Beach, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical

Dental

Vision

bonus potential

free meals while working

College Assistance

Education rewards/GED assistance

Life insurance

short-term disability

long-term disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday pay

Opportunity for advancement

sick pay

uniforms

vacation

Company match 401K

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and commitment to exceptional customer service. Established with a vision of serving great-tasting hamburgers and a menu that consistently satisfies customers' cravings, Wendy's has grown into a multi-billion dollar enterprise with locations worldwide. The company prides itself on a respectful and inclusive work environment where employees' contributions are valued and development is encouraged. Wendy's continuously strives to maintain a fun, family-oriented atmosphere both for customers and staff, fostering a welcoming experience in every restaurant.

As a Salaried Restaurant Manager at Wendy's, you will take on a significant role in managing a multi-million dollar business that requires dedication, leadership, and operational excellence. This role is critical in overseeing daily restaurant functions to ensure customers receive fast, friendly service and fresh, quality food every time they visit. You will be an integral part of the management team, assisting the Restaurant Manager in leading and developing staff, maintaining high standards of cleanliness and safety, and achieving financial goals. Your responsibilities will include quality control, financial performance management, enforcing health and safety protocols, and creating a work environment that motivates and supports team members.

The position offers a competitive salary with numerous benefits such as medical, dental, and vision coverage, 401k company match, bonus potential, and educational assistance. Managers at Wendy's enjoy flexible schedules promoting work-life balance, with opportunities for advancement within the company. The job environment is fast-paced and dynamic, attracting motivated individuals with strong interpersonal skills and a passion for the restaurant industry. It requires commitment, energy, and the ability to multitask in a vibrant setting. Wendy's values people as its greatest asset and is dedicated to cultivating respectful, productive workplaces where employees can thrive.

Overall, this role is perfect for someone who is passionate about leadership in hospitality, enjoys problem-solving, and aspires to elevate restaurant operations to meet the highest standards. Whether you come with extensive restaurant experience or are looking to grow in a management role, Wendy's provides the tools and opportunities to succeed in an exciting career path.

Job Requirements

Ability to stand for 4-8 hours with periodic breaks
Capability to perform repetitive motions such as chopping, stirring, and carrying
Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
Ability to walk stairs and use step ladders
Occasional sitting, talking, and active listening
Ability to lift and carry up to 50 pounds regularly
Compliance with food safety and sanitation regulations
Flexible schedule including nights, weekends, and holidays
Ability to work in loud, fast-paced, and varying temperature environments
Awareness of kitchen hazards and use of personal protective equipment

Job Qualifications

At least 2 years of management experience in the restaurant or hospitality industry
Proven leadership skills with ability to manage and develop a team
Strong customer service abilities with conflict resolution experience
Experience in budgeting, cost control, and financial management
Excellent problem-solving skills for operational challenges
Strong verbal and written communication skills
Ability to manage multiple priorities and multitask effectively
Attention to detail in food quality and safety compliance

Job Duties

Oversee daily restaurant operations to ensure customer satisfaction and operational excellence
Assist the Restaurant Manager with team leadership and development
Maintain food quality and ensure compliance with health and safety standards
Manage financial performance including budgeting and cost control
Create and maintain a safe, clean, and efficient environment for guests and team members
Resolve customer complaints to maintain positive guest experiences
Foster a positive work environment that supports team collaboration and high performance