You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
free meals while working
College Assistance
Education Rewards
GED assistance
Company Chaplain
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and commitment to superior customer service. Established in 1969, Wendy's has grown into one of the leading quick-service restaurant brands, boasting thousands of locations worldwide. The company prides itself on fostering a respectful and inclusive work environment where employees feel valued as the organization's greatest asset. Wendy's continually seeks talented individuals who share their passion for excellent food and fast, friendly service to join their team. The company emphasizes creating a family-oriented atmosphere in its restaurants, where team members can thrive and grow professionally. This approach... Show More
Job Requirements
- Ability to stand for extended periods between 4 to 8 hours with breaks
- Perform repetitive motions including chopping, stirring, and carrying items
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use step ladders
- Occasional sitting, talking, and active listening
- Ability to lift and carry up to 50 pounds regularly with proper safety measures
- Ability to move quickly and efficiently within the kitchen
- Compliance with food safety and sanitation regulations
- Flexibility to work nights, weekends, and holidays
- Work in a loud, fast-paced environment
- Exposure to varying temperatures including hot kitchen areas and cold storage
- Exposure to heat, noise, and cleaning chemicals
- Use and training in personal protective equipment
- Awareness of temperature fluctuations and safe food handling
- Tasks involve indoor and outdoor work including curbside delivery and exterior maintenance
- Awareness of potential workplace hazards such as hot surfaces and wet floors
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- Proven ability to lead and develop a team
- Strong customer service skills
- Experience managing budgets and controlling costs
- Effective problem-solving skills
- Excellent verbal and written communication
- Good organizational skills
- Attention to detail in food quality, cleanliness, and safety standards
Job Duties
- Oversee daily restaurant operations to ensure high levels of customer satisfaction and operational efficiency
- Assist the Restaurant Manager with team leadership and development
- Monitor and enforce quality control standards related to food, cleanliness, and safety
- Manage financial performance including budgeting, cost control, and achieving profitability targets
- Foster a positive work environment that encourages teamwork and employee engagement
- Ensure compliance with health and safety regulations
- Resolve customer complaints and maintain superior customer service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: