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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. Established in 1969, Wendy's has grown into one of the largest and most respected names in the quick-service industry, with thousands of locations worldwide. The company prides itself on maintaining a respectful and inclusive work environment, ensuring that its employees feel valued and supported. Wendy's understands that its people are its greatest asset; therefore, it continuously strives to provide a challenging and rewarding work experience. The company fosters a culture where team members can thrive both professionally and personally, with many opportunities... Show More
Job Requirements
- Ability to stand for extended periods with periodic breaks
- Perform repetitive motions including frequent use of hands and arms
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Occasional sitting, talking, and active listening as required
- Ability to lift and carry up to 50 pounds regularly, using lifting equipment or assistance as necessary
- Ability to move around the kitchen quickly and efficiently
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Ability to work in a loud, fast-paced environment
- Capability to work in varying temperature zones including hot kitchen areas and cold storage
- Ability to handle exposure to heat, noise, and cleaning chemicals
- Use of personal protective equipment and adherence to safety training
- Adaptability to indoor and outdoor environments
- Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- Strong background in operations, staff management, and customer service
- Experience in a fast-casual or quick-service restaurant is highly preferred
- Proven leadership skills with the ability to develop teams and manage performance
- Excellent customer service skills with problem-solving abilities
- Financial acumen in managing budgets and controlling costs
- Strong verbal and written communication skills
- Ability to manage multiple priorities and tasks efficiently
- Attention to detail regarding food quality, cleanliness, and safety standards
Job Duties
- Oversee daily restaurant operations to ensure a high level of customer satisfaction and operational excellence
- Assist the Restaurant Manager with team leadership, quality control, and financial performance
- Create and maintain a safe, clean, and efficient environment for guests and team members
- Lead and develop the restaurant team, manage performance, and foster a positive work environment
- Manage budgets, control costs, and achieve financial targets
- Resolve customer complaints and maintain guest satisfaction
- Ensure compliance with food safety and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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