Wendy's logo

Salaried Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and exceptional customer service. Established in 1969, Wendy's has grown into one of the largest and most beloved quick-service restaurants in the world, with thousands of locations across the United States and internationally. The brand prides itself on its commitment to using fresh ingredients, innovative menu offerings, and a strong emphasis on customer satisfaction and employee well-being. Wendy's culture revolves around respect, teamwork, and creating a fun, family-friendly atmosphere where both customers and employees feel valued. It is a company dedicated to providing not only excellent food but also rewarding career opportunities for its staff.

As a key part of this mission, Wendy's is currently seeking qualified Salaried Restaurant Managers to lead and manage restaurant operations. This salaried role offers an exciting opportunity to run a multi-million dollar business while being supported by a company that values people as its greatest asset. Wendy's provides a respectful workplace environment focused on continuous improvement and employee growth.

The Salaried Restaurant Manager position at Wendy's entails overseeing daily operations to ensure high standards of customer satisfaction and operational excellence. The role requires a passionate individual committed to serving fresh, quality food with fast and friendly service. As a leader within the restaurant, you will set the tone for a positive work environment that fosters teamwork and motivates staff to perform their best.

In this role, you will assist the Restaurant Manager in a variety of areas including team leadership, quality control, financial management, and maintaining a safe, clean, and efficient environment for both guests and employees. Leadership responsibilities involve developing and managing a cohesive team, ensuring excellent customer service, and achieving financial goals through effective cost control and budgeting. Furthermore, you will play an essential role in problem-solving operational issues and maintaining compliance with health and safety standards.

Wendy's offers a competitive benefits package, including medical, dental, vision coverage, bonus potential, free meals during working hours, college assistance, education rewards, life and disability insurance, paid holidays, sick pay, uniforms, vacation time, and a company-matched 401(k) plan. The company also provides early wage access, enabling employees to get paid promptly after their workday. This role emphasizes a stable work environment and flexible schedules designed to promote work-life balance.

Wendy's is seeking motivated managers with excellent interpersonal skills and prior restaurant experience, particularly in fast-casual or quick-service settings. The ideal candidate will have proven leadership abilities, strong financial acumen, and exceptional communication skills. If you are passionate about delivering outstanding customer experiences and leading teams to success, this is an excellent opportunity to grow your career in a dynamic and supportive setting.

Job Requirements

  • Ability to stand for extended periods with periodic breaks
  • Perform repetitive motions using hands and arms
  • Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
  • Capability to walk stairs and use a step ladder
  • Occasional sitting, talking, and active listening
  • Ability to lift and carry up to 50 pounds regularly using proper equipment if needed
  • Ability to move quickly and efficiently in kitchen environment
  • Compliance with food safety and sanitation regulations
  • Flexible scheduling including nights, weekends, and holidays
  • Ability to work in fast-paced, noisy, and temperature-varying environments
  • Awareness of hazards including hot surfaces, sharp objects, and wet floors
  • Use of proper personal protective equipment and training

Job Qualifications

  • At least 2 years of management experience in the restaurant or hospitality industry
  • Strong background in operations, staff management, and customer service
  • Experience in a fast-casual or quick-service restaurant preferred
  • Proven leadership and team development skills
  • Ability to manage budgets and control costs
  • Strong communication and interpersonal skills
  • Ability to analyze and solve operational problems
  • Attention to detail regarding food quality and safety standards

Job Duties

  • Oversee daily restaurant operations to ensure customer satisfaction
  • Assist Restaurant Manager with team leadership and staff development
  • Maintain high standards of food quality, cleanliness, and safety compliance
  • Manage financial performance including budgeting and cost control
  • Resolve customer complaints and ensure positive guest experiences
  • Foster a respectful and collaborative work environment
  • Ensure compliance with food safety and sanitation regulations

Job Criteria

Experience

Mid Level (3-7 years)


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