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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and exceptional customer service. Established in 1969, Wendy's has grown into one of the largest and most beloved quick-service restaurants in the world, with thousands of locations across the United States and internationally. The brand prides itself on its commitment to using fresh ingredients, innovative menu offerings, and a strong emphasis on customer satisfaction and employee well-being. Wendy's culture revolves around respect, teamwork, and creating a fun, family-friendly atmosphere where both customers and employees feel valued. It is a company dedicated to providing not only excellent... Show More
Job Requirements
- Ability to stand for extended periods with periodic breaks
- Perform repetitive motions using hands and arms
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk stairs and use a step ladder
- Occasional sitting, talking, and active listening
- Ability to lift and carry up to 50 pounds regularly using proper equipment if needed
- Ability to move quickly and efficiently in kitchen environment
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Ability to work in fast-paced, noisy, and temperature-varying environments
- Awareness of hazards including hot surfaces, sharp objects, and wet floors
- Use of proper personal protective equipment and training
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- Strong background in operations, staff management, and customer service
- Experience in a fast-casual or quick-service restaurant preferred
- Proven leadership and team development skills
- Ability to manage budgets and control costs
- Strong communication and interpersonal skills
- Ability to analyze and solve operational problems
- Attention to detail regarding food quality and safety standards
Job Duties
- Oversee daily restaurant operations to ensure customer satisfaction
- Assist Restaurant Manager with team leadership and staff development
- Maintain high standards of food quality, cleanliness, and safety compliance
- Manage financial performance including budgeting and cost control
- Resolve customer complaints and ensure positive guest experiences
- Foster a respectful and collaborative work environment
- Ensure compliance with food safety and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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